Terms and text shown below represent Tulkin’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Enthalpy (H) is defined so that changes in enthalpy ( H) are equal to the heat absorbed or released by a process running at constant pressure. While changes in enthalpy can be measured using calorimetry, absolute values of enthalpy usually cannot be ...
Entalpiyaning ta'rifiga ko'ra, uning o'zgarishi bosim doimiy bo'lgan holatda yutilgan yoki ajratilgan issiqlikka tengdir. Entalpiyaning o'zgarishlar oralig'ini kalorimetr yordamida o'lchash mumkin bo'ls-da, uning mutlaq qiymatini o'lchash mumkin emas. ...
A number assigned to each atom to help keep track of the electrons during a redox-reaction.
Oksidlanish-qaytarilish reaksiyalarida har bir atom uchun yoziladigan raqam.
A small molecule that is linked with large numbers of other small molecules to form a chain or a network (polymer).
Boshqa kichik molekulalar bilan bog'lanib molekula zanjiri yoki tarmoq (polimer) hosil qiluvchi kichik molekula.
The electrode where electrons are lost (oxidized) in redox reactions.
Oksidlanish-qaytarilish reaksiyalarida elektronlar yo'qoladigan (oksidlanadigan) elektrod.
A substance which can lose a H+ ion to form a base.
H+ ionini ajratib asos hosil qiluvchi modda.
A carbohydrate that cannot be decomposed into simpler carbohydrates by hydrolysis .
Gidrolizga uchramaydigan eng oddiy uglevod.
cations -ions that has a positive charge, and anions are those having negative charge
Kationlar - musbat zaryadga ega ionlar, anionlar esa manfiy zaryadga ega ionlardir.
Electrostatic forces are the forces that charged objects experience.
Elektrostatik kuchlar zaryadlangan jismlarni harakatga keltiruvchi kuchlardir.
Intermolecular force that exists between charged particles and partially charged molecules.
Zaryadlangan zarrachalar va qisman zaryadga ega molekulalar orasidagi mavjud molekulalararo kuch.
A naturally occurring amino acid and building block of proteins with a sulfur-containing side chain.
Oltingugurt tutgan yon zanjirga ega, oqsil tarkibiga kiruvchi tabiiy aminokislota.