Terms and text shown below represent Tulkin’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
A colorless, odorless, poisonous gas produced by incomplete combustion.
Chala yonish natijasida hosil bo'luvchi rangsiz, hidsiz, zaharli gaz.
Particle found in a nucleus with a positive charge. Number of these gives atomic number.
Yadroning musbat zaryadga ega tarkibiy qismi. Protonlar soni atom raqamiga teng.
Empirical formulas show which elements are present in a compound, with their mole ratios indicated as subscripts. For example, the empirical formula of glucose is CH2O, which means that for every mole of carbon in the compound, there are 2 moles of hydrogen ...
Empirik formulalarda modda qaysi element atomlaridan necha moldan tuzilganligini ko'rsatadi. Misol uchun, glyukozaning empirik formulasi CH2O bo'lib, bu formulaga ko'ra har 1 mol uglerodga 2 mol vodorod va 1 mol kislorod to'gri kelishini ko'rsatadi.
The number of moles of solute (the material dissolved) per liter of solution. Used to express the concentration of a solution.
1 litr erituvchida erigan moddaning mollar soni. Eritmaning konsentratsiyasini ifodalashda foydalaniladi.
an organic compound of carbon with oxygen and hydrogen in the proportion to form water
suvga mutanosib ravishdagi kislorod va vodorod bilan uglerodning organik aralashmasi.
Energy required to remove an electron from a specific atom.
Biror bir atomdan bir elektronning uzilishi uchun zarur bo'lgan energiya.
In a Lewis structure, usually the atom that is the least electronegative.
Lyuis strukturasiga muvofiq, odatda, eng kichik eletromanfiylikka ega atom.
Electromagnetic radiation with wavelength between 3 mm and 30 cm.
To'lqin uzunligi 3 mm va 30 sm oralig'ida bo'lgan elektromagnit nurlanish.
When one or more hydroxide (OH) groups are bonded to a central atom.
Bir yoki bir necha OH guruhlarning markaziy atomga bog'langan holati.
A naturally occurring amino acid and building block of proteins with a sulfur-containing side chain.
Oltingugurt tutgan yon zanjirga ega, oqsil tarkibiga kiruvchi tabiiy aminokislota.