Terms and text shown below represent Itziar90’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
The first part of the small intestine. The duodenum extends from the pylorus at the bottom of the stomach to the jejunum, the second part of the small intestine.
Heste meharraren lehen atala. Duodenoa urdailaren bulkaerako pilorotik hasi eta heste meharraren bigarren zatian dagoen jejunoraino dijoa.
Comes after the small intestine. Large because it is wider than the small intestine.
Heste meharraren ondoren dator. Lodia deritzario heste meharra baino zabalagoa delako.
A gland that makes and stores hormones that help regulate the heart rate, blood pressure, body temperature and the rate at which food is converted into energy.
hormonak sortu eta gordetzen dituen guruina da. Bihotz-frekuentzia, odol presioa, gorputzaren tenparatura eta jakiak energia bihurtzearen tasa erregulatzen ditu.
Also called patella. The small bone that is in front of the knee.
Belaunezur ere deritzo. Belaunaren gainean dagoen hezur txikia.
The part of the body cavity below the chest, from which it is separated by the diaphragm.
Bular azpiko hutsunean dagoen atal zatia da, diafragmak banatzen duena.
Biological material – including corn, switchgrass, and oilseed crops – that can be converted into fuel
Material biologikoa. Artoa, larrea eta hazi koipetsu uztak barne, erregai bihur daitezkenak.
The portion of the brain in the back of the head between the cerebrum and the brain stem.
Garuntxo ere deritzaio. Garunaren atzealdean kokatzen den zatia, garuna eta enbor-entzefalikoaren artean dagoena.
The skin or outer coating, usually rather thick, of a food.
Jaki batzuen kanpoko azala, normalean lodi xamarra.
Traditional stories found in a culture (generally transmitted orally) that may or may not be based on fact.
Kultura jakin bateko istorio tradizionalak (normalean ahoz transmitituak) egiazko eginkizunetan oirarrituta edo asmatuak izan daitezkenak.
The natural liquid extracted from fruits, vegetables, meats, and poultry. Also refers to the process of extracting juice from foods.
Fruitu, barazki, haragi eta hegaztietatik naturalki ateratzen den likidoa. Jakietatik zukua ateratzearen prozesuari ere deritzo.