Terms and text shown below represent Itziar90’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
The fluid-filled cavity of the mass of cells produced by cleavage of a fertilized ovum.
fluidoz beteriko zelula multzoaren barrunbea, obulu fertilizatu baten segmentazioak sortzen duena.
To cut foods with a knife, cleaver, or food processor into smaller pieces.
Jakiak labana, aizto edo janari prozesadore baten bitartez zati txikietan moztea.
The natural liquid extracted from fruits, vegetables, meats, and poultry. Also refers to the process of extracting juice from foods.
Fruitu, barazki, haragi eta hegaztietatik naturalki ateratzen den likidoa. Jakietatik zukua ateratzearen prozesuari ere deritzo.
The facial nerve is a mixed nerve that has fibers both going out and coming in. It supplies the muscles of the of facial expression.
Aurpegi nerbioa, nerbio mixtoa da. Kanpoaldera doazen eta barnera doazen zuntzak dauzkalarik. Giharrei aurpegiko espresioa dakarkie.
Attacking and feeding on an animal by another animal.
Animalia bat erasoz eta harrapatuz elikatzen den animalia.
A species having several forms independent of the variations of sex.
Sexuaren araberakoak ez diren forma desberdinak hartzen dituzten espezieak.
Producing eggs which are hatched outside the body of the female.
Hemearen gorputz kanpoan jaiotzen diren arrautzak erruten dituzte.
The area of the body located between the neck and the abdomen that contains the lungs, the heart and part of the aorta.
Lepoa eta abdomenaren artean kokatutako gorputz atala. Birikak, bihotza eta aortaren atal bat edukitzen ditu.
A gland that makes and stores hormones that help regulate the heart rate, blood pressure, body temperature and the rate at which food is converted into energy.
hormonak sortu eta gordetzen dituen guruina da. Bihotz-frekuentzia, odol presioa, gorputzaren tenparatura eta jakiak energia bihurtzearen tasa erregulatzen ditu.
To heat a solid food, such as chocolate, margarine, or butter, over very low heat until it becomes liquid or semi-liquid.
Txokoletea, margarina edo gurina bezalako jaki solidoak likido edo semilikido bihurtu arte su baxuan berotu.