MURNI JAMALUDIN
Cheras, Malaysia
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MURNI’s Selected Translation Work
Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
macronutrient
Nutritionists often group nutrients into two subclasses, called macronutrients and micronutrients. Macronutrients refer to those nutrients that form the major portion of your consumption and contribute energy to your diet. Macronutrients include ...
macronutrient
Pakar pemakanan sering Kumpulan nutrien ke dalam subclasses dua, dikenali sebagai makronutrien dan mikronutrien. Makronutrien merujuk kepada orang-orang nutrien yang membentuk sebahagian besar daripada penggunaan anda dan menyumbang tenaga kepada diet anda. ...
brewer’s yeast
A nutritional food produced as a byproduct of the brewing industry. After 5-10 beer fermentations, the yeast is not longer considered acceptable for making beer. The yeast is then dried and processed to make its enzymes inactive. Brewers yeast is eaten for ...
Yis pembru
Makanan bernutrisi yang dihasilkan sebagai hasil sampingan industri bir. Selepas 5-10 penapaian bir, yis tersebut tidak lagi dianggap sesuai untuk menghasilkan bir. Yis tersebut kemudian dikeringkan dan diproses supaya enzimnya tidak aktif. Yis pembru diambil ...
clear eyes
One of the signs to look for when you want to buy the freshest fish for cooking.
mata yang jernih
Satu daripada tanda untuk dilihat apabila anda ingin membeli ikan yang paling segar untuk dimasak.
acid
A character description of cheese with sour flavors.
Asid
Penerangan ciri keju dengan perisa masam.
shrimp
A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor make it a guest favorite.
udang
krustasia yang kecil dan berisi yang ditemui di air tawar dan laut. Kebanyakan jenisnya mengandungi protein yang tinggi dan kalori serta lemak yang agak rendah. Teksturnya yang padat dan rasanya yang boleh disesuaikan membuatkan tetamu menggemarinya.
adenosine triphosphate (ATP)
ATP is a molecule that serves as the universal energy source for all plants and animals. In your body, ATP breaks down into adenosine diphosphate plus a separate phosphate group. This releases energy, which is used to power your body's cells. During periods ...
adenosina trifosfat
ATP ialah molekul yang berfungsi sebagai sumber tenaga universal bagi semua tumbuhan dan binatang. Dalam tubuh anda, ATP diuraikan menjadi adenosina trifosfat dan kumpulan fosfat terasing. Tenaga yang dibebaskan, digunakan untuk memberi tenaga sel badan anda. ...
bergamot
The essential oil of the bergamot orange, which is mixed with black tea to give Earl Grey tea its characteristic flavor.
bergamot
Minyak pati oren bergamot, yang dicampurkan dengan teh hitam untuk memberikan perisa teh Earl Grey.
arctic char
Both a freshwater and saltwater fish native to northern cold, deep waters. Has a similar taste and texture to salmon or trout.
artic char
Ia ikan air tawar dan ikan air masin yang berasal dari laut dalam yang sejuk di bahagian utara. Memiliki rasa dan tekstur yang sama dengan salmon atau trout.
banneton
A woven basket that is used during the baking process, particularly during proofing. It is sometimes lined with cloth, but is always powdered with flour before use. The woven design is said to allow good air circulation, may help maintain even temperatures ...
banneton
Bakul anyam yang digunakan semasa proses membakar, terutamanya semasa menaikkan roti. Ia kadangkala dilapik dengan linen, tetapi selalu ditabur dengan tepung sebelum digunakan. Reka bentuk anyaman yang dikatakan bagus untuk peredaran udara boleh membantu ...
crumb
The technical term for the inside portion of bread; texture and color differ according the the bread.
serdak roti
Istilah teknikal untuk bahagian dalam roti; tekstur dan warna berbeza bergantungk kepada roti
