MURNI JAMALUDIN
Cheras, Malaysia
Translate From: English (EN)
Translate To: Malay (MS)
3,860
Words Translated
0
Terms Translated
MURNI’s Selected Translation Work
Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
brick tea
Tea leaves that have been steamed and compressed into bricks; the bricks are then shaved and brewed with butter and salt and served as a soup.
brick tea
Daun teh yang telah distim dan dimampatkan menjadi brick; brick tersebut kemudian dipotong dan dibru dengan mentega dan garam serta dihidangkan sebagai sup.
cambazola
Cambazola is a modern, creamery, blue cheese made from cow's milk. It has a flat round shape with penicillin rind. The cheese was created in 1970's. The texture is smooth and rich and the taste is spicy and slightly sweet-sour.
cambazola
Cambazola ialah keju biru yang moden dan berkrim yang dihasilkan daripada susu lembu. Ia mempunyai bentuk bulat yang rata dengan kulit ari penisilin. Keju ini dicipta pada 1970-an Teksturnya lembut dan berlemak dan rasanya berempah dan sedikit masam manis.
magnesium
Magnesium is an essential mineral for the human body. It is needed for protein, bone, and fatty acid formation, making new cells, activating B vitamins, relaxing muscles, blood clotting, and forming adenosine triphosphate (ATP). The production and use of ...
Magnesium
Magnesium ialah mineral penting untuk tubuh manusia. Ia diperlukan pembentukan protein, tulang dan asid lemak, menghasilkan sel baharu, mengaktifkan vitamin B, melegakan otot, pembekuan darah dan menghasilkan adenosina trifosfat. Penghasilan dan penggunaan ...
bleached flour
Flour that uses a chemical agent to bleach it when processed because fresh wheat flour does not consistently yield good products. As flour ages with time, it whitens and become a better product; this process is hastened by bleaching and chemically "aging" ...
tepung luntur
Tepung yang menggunakan agen kimia untuk melunturkannya semasa diproses kerana tepung gandum yang segar tidak menghasilkan produk yang baik dengan konsisten. Apabila gandum semakin lama, ia menjadi putih dan menjadi produk yang lebih baik; proses ini ...
arctic char
Both a freshwater and saltwater fish native to northern cold, deep waters. Has a similar taste and texture to salmon or trout.
artic char
Ia ikan air tawar dan ikan air masin yang berasal dari laut dalam yang sejuk di bahagian utara. Memiliki rasa dan tekstur yang sama dengan salmon atau trout.
trout
A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.
trout
Ia keluarga ikan yang besar biasanya ditemui di tasik dan anak sungai yang jernih dan sejuk. Isinya yang lembut sangat sesuai dimasak renih, dimasak secara saute atau digoreng.
segment
One of the rings or divisions of the body, or one of the sections of a jointed limb.
Segmen
Satu daripada gelang atau bahagian badan atau satu daripada seksyen anggota yang bersendi.
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle ialah kulit atau pastri berbentuk kon berinti yang merupakan masakan asal Itali. "Sfogliatelle" bermaksud "banyak dedaun/lapisan," tekstur pastri tersebut menyerupai dedaun yang disusun antara satu sama lain.
metabolism
The whole range of biochemical processes that occur within an organism. Metabolism consists both of anabolism and catabolism (the buildup and breakdown of substances, respectively). The biochemical reactions are known as metabolic pathways and involve enzymes ...
metabolisme
Pelbagai proses biokimia yang berlaku dalam organisma. Metabolisme terdiri daripada anabolisma dan katabolisma (iaitu pembentukan dan pecahan bahan). Tindak balas biokimia dikenali sebagai laluan metabolik dan melibatkan enzim yang menukarkan satu bahan ...
banneton
A woven basket that is used during the baking process, particularly during proofing. It is sometimes lined with cloth, but is always powdered with flour before use. The woven design is said to allow good air circulation, may help maintain even temperatures ...
banneton
Bakul anyam yang digunakan semasa proses membakar, terutamanya semasa menaikkan roti. Ia kadangkala dilapik dengan linen, tetapi selalu ditabur dengan tepung sebelum digunakan. Reka bentuk anyaman yang dikatakan bagus untuk peredaran udara boleh membantu ...
