MURNI JAMALUDIN
Cheras, Malaysia
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MURNI’s Selected Translation Work
Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
bean flours
Bean flours can add both nutrition and flavor to otherwise bland tasting breads.
Tepung kacang
Tepung kacang boleh menambah kedua-dua nutrient dan perasa kepada roti lain yang tidak berperisa
mahi-mahi
Also known as Dorado, this warm-water fish has a firm texture that cooks up well. Its flavorful taste is best enjoyed broiled, grilled or sautéed.
mahi-mahi
Juga dikenali sebagai Dorado, ikan tropika ini mempunyai tekstur yang pejal yang enak apabila dimasak. Rasanya yang enak sangat sesuai dinikmati apabila dipanggang, digril atau dimasak secara sautee.
dietary fiber
Dietary fiber comes from the thick cell walls of plants. It is an indigestible complex carbohydrate. Fiber is divided into two general categories: water-soluble and water-insoluble. Soluble fiber has been shown to lower cholesterol. However, in many studies, ...
serabut diet
Serabut diet berasal daripada dinding sel tebal tumbuhan. Ia ialah karbohidrat kompleks yang tak dapat dicerna. Serat dibahagikan kepada dua kategori umum: larut air dan tidak larut air. Serat larut air telah terbukti merendahkan kolesterol. Tetapi, dalam ...
bagel
A doughnut-shaped chewy bread, commonly used as sandwich bread or as a breakfast item, consumed plain or with cream cheese, butter, or jams. This type of dense bread results from being boiled before baked.
bagel
Roti kenyal berbentuk donut biasanya dijadikan roti sandwic atau hidangan sarapan, yang dimakan begitu sahaja atau dengan keju krim, mentega atau jem. Jenis roti yang padat ini dihasilkan dengan merebusnya sebelum dibakar.
bench scrapers
A kitchen tool that is used to scrap the dough off surfaces after the kneading process.
pemotong doh
Peralatan dapur yang digunakan untuk mengikis doh daripada permukaan selepas proses menguli.
agony of the leaves
An expression describing the relaxation of curled leaves during steeping.
agony of the leaves
Ekspresi yang menggambarkan pengecutan daun yang bergulung semasa direndam
enzyme
Enzymes are complex proteins that assist in or enable chemical reactions to occur. "Digestive" enzymes, for example, help your body break food down into chemical compounds that can more easily be absorbed. Thousands of different enzymes are produced by your ...
enzim
Enzim ialah protein kompleks yang membantu atau membolehkan tindak balas kimia berlaku. Enzim "penghadaman", contohnya, membantu tubuh anda menguraikan makanan menjadi sebatian kimia yang boleh diserap dengan lebih mudah. Beribu-ribu enzim yang berlainan ...
blend
A combination of different types of teas for flavor consistency from season to season.
blend
Gabungan pelbagai jenis teh untuk rasa yang konsisten dari musim ke musim.
brick tea
Tea leaves that have been steamed and compressed into bricks; the bricks are then shaved and brewed with butter and salt and served as a soup.
brick tea
Daun teh yang telah distim dan dimampatkan menjadi brick; brick tersebut kemudian dipotong dan dibru dengan mentega dan garam serta dihidangkan sebagai sup.
flavonoids (bioflavonoids)
Flavonoids are a class of water-soluble pigments that are found in many plants. A few thousand different flavonoids have so far been identified. While not labeled as essential nutrients, many of these compounds serve as antioxidants or play other important ...
flavonoid (bioflavonoid)
Flavonoid ialah kelas pigmen larut air yang ditemui dalam kebanyakan tumbuhan. Ribuan berbagai-bagai flavonoid telah dikenal pasti. Walaupun tidak dilabel sebagai nutrien penting, kebanyakan sebatian ini berfungsi sebagai antioksidan atau memainkan peranan ...
