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MURNI JAMALUDIN

Cheras, Malaysia

Translate From: English (EN)

Translate To: Malay (MS)

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MURNI’s Selected Translation Work

Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)pate fermente

Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes

Malay (MS)pate fermente

Proses mengekstrak sebahagian doh terakhir dan membiarkannya sehingga doh seterusnya dihasilkan, tambahkan air dan tepung untuk mengekalkan keupayaannya doh untuk naik; kerana pate fermente ialah "doh lama" yang ditambah garam yang membezakannya daripada ...

Baked goods; Bread

English (EN)glycemic load (GL)

Glycemic Load is equal to the Glycemic Index of a food times the number of grams of carbohydrates in the serving of food that's being eaten. Glycemic Load is believed to correlate more directly to blood-sugar level changes than Glycemic Index.

Malay (MS)beban glisemik (GL)

Beban glisemik bersamaan dengan Indeks glisemik suatu makanan didarabkan dengan berat karbohidrat dalam hidangan makanan yang sedang dimakan. Beban glisemik dipercayai lebih berkait terus dengan perubahan tahap gula dalam darah berbanding indeks glisemik.

Health care; Nutrition

English (EN)folic acid

A water-soluble vitamin that is converted to a coenzyme essential to purine and thymine biosynthesis. A deficiency of folic acid can cause a form of anemia.

Malay (MS)asid folik

Vitamin larut air yang dijadikan koenzim penting untuk biosintesis purina dan tiamin. Kekurangan asid folik boleh mengakibatkan pembentukan anemia.

Health care; Nutrition

English (EN)bean flours

Bean flours can add both nutrition and flavor to otherwise bland tasting breads.

Malay (MS)Tepung kacang

Tepung kacang boleh menambah kedua-dua nutrient dan perasa kepada roti lain yang tidak berperisa

Baked goods; Bread

English (EN)albacore

A variety of tuna, also known as longfin tuna or white meat tuna.

Malay (MS)ikan tongkol

Sejenis tuna yang juga dikenali sebagai longfin tuna atau tuna isi putih.

Seafood; General seafood

English (EN)nutrient

Nourishment for growth or metabolism, especially a nourishing ingredient in a food such as protein.

Malay (MS)nutrien

Khasiat untuk pertumbuhan atau metabolisma, terutamanya kandungan khasiat dalam makanan seperti protein.

Health care; Nutrition

English (EN)all-purpose flour

A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases

Malay (MS)Tepung serba guna

Campuran tepung gandum liat dan lembut, termasuk gluten yang boleh digunakan dalam kebanyakan masakan.

Baked goods; Bread

English (EN)salmon

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.

Malay (MS)salmon

Ikan yang berisi dengan daging yang padat dan berperisa. Tinggi kandungan protein, dagingnya ialah sumber asid lemak Omega-3 yang sangat baik. Ia selalu boleh ditemui dalam menu ikan segar kita, bergantung pada musim dan ketersediaan.

Seafood; General seafood

English (EN)cupcake

A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...

Malay (MS)Kek cawan

Kek cawan (istilah biasa bagi di US, Kanada, Afrika Selatan dan Australia) atau 'fairy cake' (istilah biasa bagi British dan Irish), ialah kek kecil yang dibuat untuk hidangan individu, selalunya dimasak dalam cawan kertas nipis atau aluminium yang kecil. ...

Baked goods; Cakes

English (EN)all-purpose bleached flour

White flour with both the bran and germ removed, and then chemically whitened with either chlorine gas or benzoyl peroxide. Usually does not have enough protein that makes the gluten needed to get the dough to stretch or kneed in a bread machine, causing ...

Malay (MS)Tepung luntur serba guna

Tepung putih dengan kedua-dua bran dan germanya telah disingkirkan, dan kemudian diputihkan secara kimia sama ada dengan gas klorin atau benzoil peroksida. Selalunya ia tidak mempunyai protein yang mencukupi untuk menghasilkan gluten yang diperlukan supaya ...

Baked goods; Bread