MURNI JAMALUDIN
Cheras, Malaysia
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MURNI’s Selected Translation Work
Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
iron
Iron is one of the human body’s essential minerals. It forms part of hemoglobin, the component of the blood that carries oxygen throughout the body. People with iron-poor blood tire easily because their bodies are starved for oxygen. Iron is also part of ...
zat besi
zat besi ialah salah satu mineral penting tubuh manusia. Ia membentuk bahagian hemoglobin, iaitu komponen darah yang membawa oksigen seluruh badan. Seseorang yang memiliki darah kurang zat besi mudah letih kerana tubuh mereka kekurangan oksigen. Zat besi juga ...
monosaccharides
Monosaccharides are simple carbohydrates that consist of a single sugar molecule. Examples include glucose, fructose, and galactose.
monosakarida
Monosakarida ialah karbohidrat ringkas yang terdiri daripada molekul gula yang tunggal. Contoh termasuk fruktosa, glukosa dan galaktosa.
McDonald's
McDonald's is the world's leading fast-food company by sales, with more than 33,000 restaurants serving burgers and fries in 120 countries. The popular chain is well-known for its Big Macs, Quarter Pounders, and Chicken McNuggets. Most of the outlets are ...
McDonald's
McDonald's merupakan syarikat makanan segera terkemuka dunia berdasarkan jualan, dengan lebih daripada 33,000 restoran yang menyediakan burger dan kentang di 120 negara. Rangkaian popular tersebut terkenal dengan Big Macs, Quarter Pounders, dan Chicken ...
pretzel
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
Pretzel
Roti yis yang digelek menjadi memanjang dan disimpulkan. Pretzel boleh menjadi keras atau lembut
cupcake
A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...
Kek cawan
Kek cawan (istilah biasa bagi di US, Kanada, Afrika Selatan dan Australia) atau 'fairy cake' (istilah biasa bagi British dan Irish), ialah kek kecil yang dibuat untuk hidangan individu, selalunya dimasak dalam cawan kertas nipis atau aluminium yang kecil. ...
Rolo
Rolo was launched in 1938 in the UK, using the innovation of coating Mackintosh toffee with chocolate. Rolos are made by moulding the cup of chocolate, filling it with caramel, and then sealing the back with more chocolate.
Rolo
Rolo dilancarkan pada 1938 di UK, menggunakan inovasi salutan tofi Mackintosh dengan coklat. Rolo dihasilkan dengan membentuk cawan coklat, mengisinya dengan karamel, dan kemudian menutup bahagian belakangnya dengan lebih banyak coklat.
antioxidant
Antioxidants are chemical substances that help protect against cell damage from free radicals. Well-known antioxidants include vitamin A, vitamin C, vitamin E, carotenoids, and flavonoids.
antioksidan
Antioksidan ialah bahan kimia yang membantu melindungi daripada kerosakan sel akibat radikal bebas. Antioksidan yang diketahui umum termasuk vitamin A,vitamin C, vitamin E, karotenoid, dan flavonoid.
cooking times
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
masa memasak
Ikan semulajadinya lembut yang memerlukan masa memasak yang singkat pada suhu yang tinggi. Biarkan 10 minit bagi setiap inci tebal bahagian ikan segar dan 20 minit bagi setiap inci bahagian ikan beku.
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle ialah kulit atau pastri berbentuk kon berinti yang merupakan masakan asal Itali. "Sfogliatelle" bermaksud "banyak dedaun/lapisan," tekstur pastri tersebut menyerupai dedaun yang disusun antara satu sama lain.
salmon
A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.
salmon
Ikan yang berisi dengan daging yang padat dan berperisa. Tinggi kandungan protein, dagingnya ialah sumber asid lemak Omega-3 yang sangat baik. Ia selalu boleh ditemui dalam menu ikan segar kita, bergantung pada musim dan ketersediaan.
