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MURNI JAMALUDIN

Cheras, Malaysia

Translate From: English (EN)

Translate To: Malay (MS)

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MURNI’s Selected Translation Work

Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)crab legs

A favorite of our guests, this delicious treat lets you crack and eat the sweet, firm meat. They’re as fun as they are delicious.

Malay (MS)kaki ketam

Kegemaran bagi pelanggan kami, ganjaran yang enak ini membuatkan anda memecahkan dan menikmati dagingnya yang manis dan pejal. Ia menyeronokkan kerana rasanya enak.

Seafood; General seafood

English (EN)calorie

Calorie is a unit of measurement for energy. One calorie is formally defined as the amount of energy required to raise one cubic centimeter of water by one degree centigrade. For the purpose of measuring the amount of energy in food, nutritionists most ...

Malay (MS)kalori

Kalori ialah unit pengukuran untuk tenaga. Satu kalori secara formalnya didefinisikan sebagai jumlah tenaga yang diperlukan untuk meningkatkan satu sentimeter padu air kepada satu darjah Celcius. Bagi tujuan mengukur jumlah tenaga dalam makanan, pakar ...

Health care; Nutrition

English (EN)antiseptic

inhibiting the growth and development of microorganisms without necessarily killing them

Malay (MS)Antiseptik

Merencatkan pertumbuhan dan perkembangan mikroorganisma tanpa perlu membunuhnya.

Medical; Implants and interventional materials

English (EN)lobster claw

The best place to start eating a lobster– full of tender and flavorful meat.

Malay (MS)penyepit udang karang

Bahagian yang terbaik untuk mula menikmati udang karang - penuh dengan daging yang lembut dan berperisa.

Seafood; General seafood

English (EN)glycemic index (GI)

The Glycemic Index is a dietary index that's used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase bloodsugar levels.

Malay (MS)Indeks glisemik (GI)

Indeks glisemik adalah Indeks pemakanan yang digunakan untuk turutan makanan berasaskan karbohidrat. Indeks glisemik menjangkakan kadar apabila makanan yang dimakan akan meningkatkan paras gula darah.

Health care; Nutrition

English (EN)pate fermente

Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes

Malay (MS)pate fermente

Proses mengekstrak sebahagian doh terakhir dan membiarkannya sehingga doh seterusnya dihasilkan, tambahkan air dan tepung untuk mengekalkan keupayaannya doh untuk naik; kerana pate fermente ialah "doh lama" yang ditambah garam yang membezakannya daripada ...

Baked goods; Bread

English (EN)cholesterol

Cholesterol is a soft, waxy substance present in all parts of the body including the nervous system, skin, muscles, liver, intestines, and heart. It is both made by the body and obtained from animal products in the diet. Cholesterol is manufactured in the ...

Malay (MS)kolesterol

Kolesterol ialah bahan lembut dan berlilin yang wujud dalam semua bahagian tubuh termasuk sistem saraf, kulit, otot, hati, usus dan jantung. Ia dihasilkan oleh dua sumber iaitu tubuh dan diperoleh daripada produk ternakan dalam diet. Kolesterol dihasilkan di ...

Health care; Nutrition

English (EN)anal

Pertaining to last abdominal segment which bears the anus.

Malay (MS)anal

Merupakan sebahagian segmen abdomen terakhir yang mempunyai anus.

Animals; Insects

English (EN)broiling

Using high temperatures and a direct heat source, particularly within an oven. It’s a perfect preparation method that can be used to create dishes that are lighter in fat.

Malay (MS)memanggang

Menggunakan suhu tinggi dan sumber haba secara terus terutamanya dalam ketuhar. Ia kaedah penyediaan yang sempurna yang boleh digunakan untuk menyediakan hidangan yang kurang kandungan lemak.

Seafood; General seafood

English (EN)gringe

A term which describes the cuts in dough in its final shape before baking. The gringes expand as the dough is baked and results in the crust consisting of different dimensions. The curl of the gringe can also be referred to as the "ear" and usually darker ...

Malay (MS)gringe

Istilah yang menerangkan tentang potongan bagi doh dalam bentuk terakhirnya sebelum dibakar. Gringe mengembang apabila doh dibakar dan menghasilkan kerak yang terdiri daripada pelbagai dimensi Gulungan grinch boleh juga merujuk pada "telinga" dan biasanya ...

Baked goods; Bread