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MURNI JAMALUDIN

Cheras, Malaysia

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Translate To: Malay (MS)

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MURNI’s Selected Translation Work

Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)red snapper

A tasty fish found in the Gulf of Mexico and off both coasts of the Americas. Firm, sweet and lean, it’s a favorite among chefs and our guests alike.

Malay (MS)ikan merah

ikan yang enak ditemui di Gulf of Mexico dan jalan keluar kedua-dua pantai Amerika. Isinya yang padat, manis dan kurang lemak, ia merupakan kegemaran yang sama bagi chef dan pelanggan kami.

Seafood; General seafood

English (EN)lobster

Crustaceans highly prized for their rich and flavorful meat. The meat has less saturated fat and calories than many cuts of beef and pork, making it one of the leanest proteins available. It’s widely been associated with luxury and romance.

Malay (MS)Udang karang

Krustasia yang sangat dihargai kerana isinya yang berlemak dan berperisa. Dagingnya mengandungi kurang lemak tepu dan kalori berbanding kebanyakan potongan daging lembu dan khinzir, yang menjadikannya satu daripada protein paling kurang lemak yang ada. Ia ...

Seafood; General seafood

English (EN)nutritionist

1) In a hospital or nursing home, a person who plans and/or formulates special meals for patients. It can also simply be a euphemism for a cook who works in a medical facility but who does not have extensive training in special nutritional needs. 2) In ...

Malay (MS)pakar pemakanan

1) Terdapat di hospital atau rumah penjagaan, iaitu seseorang yang merancang dan/atau merangka menu khas untuk pesakit. Ia juga boleh menjadi eufemisme bagi tukang masak yang bekerja di bahagian kemudahan perubatan tetapi yang tidak mempunyai latihan yang ...

Health care; Nutrition

English (EN)nutrition

1) The science or practice of taking in and utilizing foods. 2) A nourishing substance, such as nutritional solutions delivered to hospitalized patients via an IV or IG tube.

Malay (MS)pemakanan

1) Sains atau amalan pengambilan dan penggunaan makanan. 2) bahan yang berkhasiat, seperti larutan makanan yang diberikan kepada pesakit yang dimasukkan ke hospital menerusi tiub IV atau IG.

Health care; Nutrition

English (EN)red grouper

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh fish menu

Malay (MS)kerapu

Ikan tropika dari kawasan barat Atlantik. Ia mempunyai tekstur yang berkelupas, padat serta rasa yang manis dan lembut. Bergantung pada ketersediaan dan musim, ia kadangkala ditemui dalam menu ikan segar kami.

Seafood; General seafood

English (EN)body mass index (BMI)

Body Mass Index is a standardized ratio of weight to height, and is often used as a general indicator of health. Your BMI can be calculated by dividing your weight (in kilograms) by the square of your height (in meters). A BMI between 18.5 and 24.9 is ...

Malay (MS)indeks jisim tubuh (IJT)

Indeks Jisim Tubuh ialah nisbah standard untuk berat kepada tinggi, dan ia sering digunakan sebagai penunjuk umum kesihatan. IJT anda boleh dikira dengan membahagikan berat anda (dalam kilogram) dengan tinggi anda dalam kuasa dua (dalam meter). IJT antara ...

Health care; Nutrition

English (EN)active dry yeast

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

Malay (MS)yis kering aktif

Yis jenis ini biasanya digunakan untuk tujuan memasak di rumah terdiri daripada morsel kering yang kecil yang kekal tidak aktif sehingga dicampur dengan air.

Baked goods; Bread

English (EN)catechins

A class of polyphenol found in high concentrations in green tea, and lower and varied concentrations in black teas.

Malay (MS)katekin

Kumpulan polifenol yang ditemui dengan kepekatan yang tinggi dalam teh hijau dan konsentrasi yang rendah serta pelbagai dalam teh hitam.

Food (other); Tea

English (EN)cooking times

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

Malay (MS)masa memasak

Ikan semulajadinya lembut yang memerlukan masa memasak yang singkat pada suhu yang tinggi. Biarkan 10 minit bagi setiap inci tebal bahagian ikan segar dan 20 minit bagi setiap inci bahagian ikan beku.

Seafood; General seafood

English (EN)pate fermente

Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes

Malay (MS)pate fermente

Proses mengekstrak sebahagian doh terakhir dan membiarkannya sehingga doh seterusnya dihasilkan, tambahkan air dan tepung untuk mengekalkan keupayaannya doh untuk naik; kerana pate fermente ialah "doh lama" yang ditambah garam yang membezakannya daripada ...

Baked goods; Bread