MURNI JAMALUDIN
Cheras, Malaysia
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MURNI’s Selected Translation Work
Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
cooking times
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
masa memasak
Ikan semulajadinya lembut yang memerlukan masa memasak yang singkat pada suhu yang tinggi. Biarkan 10 minit bagi setiap inci tebal bahagian ikan segar dan 20 minit bagi setiap inci bahagian ikan beku.
pate fermente
Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes
pate fermente
Proses mengekstrak sebahagian doh terakhir dan membiarkannya sehingga doh seterusnya dihasilkan, tambahkan air dan tepung untuk mengekalkan keupayaannya doh untuk naik; kerana pate fermente ialah "doh lama" yang ditambah garam yang membezakannya daripada ...
ballism
violent, flinging movements caused by involuntary contractions of limb muscles
balisme
pergerakan terpelanting dan kuat akibat pengecutan luar kawalan otot badan
grilling
Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of its own natural juices and should no longer stick to the grate. Check for color ...
memanggang
memasak di atas gril. Memberus sedikit sekeping ikan dengan minyak dan meletakkannya di atas gril yang panas daripada bahagian api yang paling panas. Selepas beberapa minit, ikan tersebut akan membebaskan sedikit jus semulajadinya dan tidak lagi melekat pada ...
causalgia
pain that occurs after an injury (nerve damage) and is associated with trophic changes (eg, skin or bone atrophy, hair loss, joint contractures)
kausalgia
Kesakitan yang berlaku selepas kecederaan (kerosakan saraf) dan dikaitkan dengan perubahan trofik (contoh, kemerosotan kulit atau tulang, keguguran rambut, kontraktur sendi).
Flavia
A hot beverage system from Mars Drinks, a division of Mars, Incorporated, that prepares single servings of coffee, tea, and hot chocolate drinks. FLAVIA launched its first brewer in 1984. FLAVIA Beverage Systems also make cappuccino, mochaccino and chai ...
Flavia
Ia merupakan sistem minuman panas daripada Mars Drinks, sebahagian daripada Persyarikatan Mars, yang menyediakan hidangan 'single' kopi, teh, dan minuman coklat panas. FLAVIA melancarkan pembuat bir pertamanya pada 1984. Sistem Minuman FLAVIA juga ...
flavonoids (bioflavonoids)
Flavonoids are a class of water-soluble pigments that are found in many plants. A few thousand different flavonoids have so far been identified. While not labeled as essential nutrients, many of these compounds serve as antioxidants or play other important ...
flavonoid (bioflavonoid)
Flavonoid ialah kelas pigmen larut air yang ditemui dalam kebanyakan tumbuhan. Ribuan berbagai-bagai flavonoid telah dikenal pasti. Walaupun tidak dilabel sebagai nutrien penting, kebanyakan sebatian ini berfungsi sebagai antioksidan atau memainkan peranan ...
pretzel
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
Pretzel
Roti yis yang digelek menjadi memanjang dan disimpulkan. Pretzel boleh menjadi keras atau lembut
nutrient
Nourishment for growth or metabolism, especially a nourishing ingredient in a food such as protein.
nutrien
Khasiat untuk pertumbuhan atau metabolisma, terutamanya kandungan khasiat dalam makanan seperti protein.
bagel
A doughnut-shaped chewy bread, commonly used as sandwich bread or as a breakfast item, consumed plain or with cream cheese, butter, or jams. This type of dense bread results from being boiled before baked.
bagel
Roti kenyal berbentuk donut biasanya dijadikan roti sandwic atau hidangan sarapan, yang dimakan begitu sahaja atau dengan keju krim, mentega atau jem. Jenis roti yang padat ini dihasilkan dengan merebusnya sebelum dibakar.
