MURNI JAMALUDIN
Cheras, Malaysia
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MURNI’s Selected Translation Work
Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
cupcake
A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...
Kek cawan
Kek cawan (istilah biasa bagi di US, Kanada, Afrika Selatan dan Australia) atau 'fairy cake' (istilah biasa bagi British dan Irish), ialah kek kecil yang dibuat untuk hidangan individu, selalunya dimasak dalam cawan kertas nipis atau aluminium yang kecil. ...
protein
Protein is one of the basic components of food and makes all life possible. Amino acids are the building blocks of proteins. All of the antibodies and enzymes, and many of the hormones in the body, are proteins. They provide for the transport of nutrients, ...
protein
Kepuasan merujuk kepada perasaan kepuasan atau "kenyang" dihasilkan oleh penggunaan makanan.
causalgia
pain that occurs after an injury (nerve damage) and is associated with trophic changes (eg, skin or bone atrophy, hair loss, joint contractures)
kausalgia
Kesakitan yang berlaku selepas kecederaan (kerosakan saraf) dan dikaitkan dengan perubahan trofik (contoh, kemerosotan kulit atau tulang, keguguran rambut, kontraktur sendi).
flavonoids (bioflavonoids)
Flavonoids are a class of water-soluble pigments that are found in many plants. A few thousand different flavonoids have so far been identified. While not labeled as essential nutrients, many of these compounds serve as antioxidants or play other important ...
flavonoid (bioflavonoid)
Flavonoid ialah kelas pigmen larut air yang ditemui dalam kebanyakan tumbuhan. Ribuan berbagai-bagai flavonoid telah dikenal pasti. Walaupun tidak dilabel sebagai nutrien penting, kebanyakan sebatian ini berfungsi sebagai antioksidan atau memainkan peranan ...
baguette
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
baguette
Kecil, panjang dan meluas di France, roti ini boleh menjadi sepanjang tiga kaki, walaupun biasanya ia didapati dalam sepanjang dua kaki. Ia secara tradisionalnya hanya dihasilkan daripada tepung, air, yis dan garam. Baguette ini kenyal di dalam dan keras ...
king crab
The largest variety of crab in the world. It can weigh up to 25 pounds.
ketam raja
Jenis ketam yang terbesar di dunia. Ia boleh mencapai berat sehingga 25 paun.
segment
One of the rings or divisions of the body, or one of the sections of a jointed limb.
Segmen
Satu daripada gelang atau bahagian badan atau satu daripada seksyen anggota yang bersendi.
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle ialah kulit atau pastri berbentuk kon berinti yang merupakan masakan asal Itali. "Sfogliatelle" bermaksud "banyak dedaun/lapisan," tekstur pastri tersebut menyerupai dedaun yang disusun antara satu sama lain.
cocktail sauce
A tomato-based sauce commonly served with steamed shrimp.
sos koktail
Sos berasaskan tomato yang biasanya dihidangkan dengan udang stim.
red grouper
A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh fish menu
kerapu
Ikan tropika dari kawasan barat Atlantik. Ia mempunyai tekstur yang berkelupas, padat serta rasa yang manis dan lembut. Bergantung pada ketersediaan dan musim, ia kadangkala ditemui dalam menu ikan segar kami.
