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MURNI JAMALUDIN

Cheras, Malaysia

Translate From: English (EN)

Translate To: Malay (MS)

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MURNI’s Selected Translation Work

Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)broiling

Using high temperatures and a direct heat source, particularly within an oven. It’s a perfect preparation method that can be used to create dishes that are lighter in fat.

Malay (MS)memanggang

Menggunakan suhu tinggi dan sumber haba secara terus terutamanya dalam ketuhar. Ia kaedah penyediaan yang sempurna yang boleh digunakan untuk menyediakan hidangan yang kurang kandungan lemak.

Seafood; General seafood

English (EN)enriched bread

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, ...

Malay (MS)roti yang diperkaya

Kategori roti yang menerangkan roti yang bukan lagi lean bread kerana aditif tambahan yang mengubah kekonsistenan atau tekstur doh yang menghasilkan perbezaan bagi aras kenaikan, kekerasan dan lain-lain. Bahan yang "memperkaya" roti tersebut termasuk minyak, ...

Baked goods; Bread

English (EN)essential amino acids

Essential Amino Acids are amino acids that your body does not have the ability to synthesize. Hundreds of different amino acids exist in nature, and about two dozen of them are important to human nutrition. Nine of these–histidine, isoleucine, leucine, ...

Malay (MS)asid amino penting

Asid Amino penting ialah asid amino yang tidak dapat disintesiskan oleh tubuh anda. Beratus-ratus asid amino yang berlainan wujud dalam alam semula jadi, dan kira-kira dua dozen daripadanya adalah penting untuk pemakanan manusia. Sembilan daripadanya-histidina ...

Health care; Nutrition

English (EN)calorie

Calorie is a unit of measurement for energy. One calorie is formally defined as the amount of energy required to raise one cubic centimeter of water by one degree centigrade. For the purpose of measuring the amount of energy in food, nutritionists most ...

Malay (MS)kalori

Kalori ialah unit pengukuran untuk tenaga. Satu kalori secara formalnya didefinisikan sebagai jumlah tenaga yang diperlukan untuk meningkatkan satu sentimeter padu air kepada satu darjah Celcius. Bagi tujuan mengukur jumlah tenaga dalam makanan, pakar ...

Health care; Nutrition

English (EN)iron

Iron is one of the human body’s essential minerals. It forms part of hemoglobin, the component of the blood that carries oxygen throughout the body. People with iron-poor blood tire easily because their bodies are starved for oxygen. Iron is also part of ...

Malay (MS)zat besi

zat besi ialah salah satu mineral penting tubuh manusia. Ia membentuk bahagian hemoglobin, iaitu komponen darah yang membawa oksigen seluruh badan. Seseorang yang memiliki darah kurang zat besi mudah letih kerana tubuh mereka kekurangan oksigen. Zat besi juga ...

Health care; Nutrition

English (EN)active dry yeast

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

Malay (MS)yis kering aktif

Yis jenis ini biasanya digunakan untuk tujuan memasak di rumah terdiri daripada morsel kering yang kecil yang kekal tidak aktif sehingga dicampur dengan air.

Baked goods; Bread

English (EN)glycemic index (GI)

The Glycemic Index is a dietary index that's used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase bloodsugar levels.

Malay (MS)Indeks glisemik (GI)

Indeks glisemik adalah Indeks pemakanan yang digunakan untuk turutan makanan berasaskan karbohidrat. Indeks glisemik menjangkakan kadar apabila makanan yang dimakan akan meningkatkan paras gula darah.

Health care; Nutrition

English (EN)flavonoids (bioflavonoids)

Flavonoids are a class of water-soluble pigments that are found in many plants. A few thousand different flavonoids have so far been identified. While not labeled as essential nutrients, many of these compounds serve as antioxidants or play other important ...

Malay (MS)flavonoid (bioflavonoid)

Flavonoid ialah kelas pigmen larut air yang ditemui dalam kebanyakan tumbuhan. Ribuan berbagai-bagai flavonoid telah dikenal pasti. Walaupun tidak dilabel sebagai nutrien penting, kebanyakan sebatian ini berfungsi sebagai antioksidan atau memainkan peranan ...

Health care; Nutrition

English (EN)black grouper

The best-known member of the grouper family, primarily found in the Western Atlantic Ocean. Depending on availability and season, it is sometimes on our Today’s Fresh Fish menu.

Malay (MS)kerapu hitam

Ahli keluarga kerapu yang sangat dikenali kebanyakkannya ditemui di Lautan Atlantik Barat. Bergandung kepada ketersediaan dan musim, ia kadangkala ada dalam menu Today's Fresh Fish kami.

Seafood; General seafood

English (EN)glycemic load (GL)

Glycemic Load is equal to the Glycemic Index of a food times the number of grams of carbohydrates in the serving of food that's being eaten. Glycemic Load is believed to correlate more directly to blood-sugar level changes than Glycemic Index.

Malay (MS)beban glisemik (GL)

Beban glisemik bersamaan dengan Indeks glisemik suatu makanan didarabkan dengan berat karbohidrat dalam hidangan makanan yang sedang dimakan. Beban glisemik dipercayai lebih berkait terus dengan perubahan tahap gula dalam darah berbanding indeks glisemik.

Health care; Nutrition