MURNI JAMALUDIN
Cheras, Malaysia
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MURNI’s Selected Translation Work
Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
maine lobster
The common name for the American lobster, as 90 percent of U.S. landings come from Maine.
udang karang
Nama yang biasa bagi udang karang karang Amerika kerana 90 peratus pendaratan U.S datang dari Maine.
cinnamon coffee
A hot spicy and aromatic gourmet coffee drink made by adding ground cinnamon to the ground coffee before brewing. Typically 1 teaspoon of ground cinnamon makes twelve 6-ounce coffee servings.
Kopi kayu manis.
Minuman kopi gourmet aromatik yang pedas berempah dihasilkan dengan menambah serbuk kayu manis ke dalam kopi kisar sebelum dibru. Kebiasaannya, 1 sudu teh serbuk kayu manis menghasilkan dua belas hidangan kopi 6 auns.
McDonald's
McDonald's is the world's leading fast-food company by sales, with more than 33,000 restaurants serving burgers and fries in 120 countries. The popular chain is well-known for its Big Macs, Quarter Pounders, and Chicken McNuggets. Most of the outlets are ...
McDonald's
McDonald's merupakan syarikat makanan segera terkemuka dunia berdasarkan jualan, dengan lebih daripada 33,000 restoran yang menyediakan burger dan kentang di 120 negara. Rangkaian popular tersebut terkenal dengan Big Macs, Quarter Pounders, dan Chicken ...
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle ialah kulit atau pastri berbentuk kon berinti yang merupakan masakan asal Itali. "Sfogliatelle" bermaksud "banyak dedaun/lapisan," tekstur pastri tersebut menyerupai dedaun yang disusun antara satu sama lain.
essential amino acids
Essential Amino Acids are amino acids that your body does not have the ability to synthesize. Hundreds of different amino acids exist in nature, and about two dozen of them are important to human nutrition. Nine of these–histidine, isoleucine, leucine, ...
asid amino penting
Asid Amino penting ialah asid amino yang tidak dapat disintesiskan oleh tubuh anda. Beratus-ratus asid amino yang berlainan wujud dalam alam semula jadi, dan kira-kira dua dozen daripadanya adalah penting untuk pemakanan manusia. Sembilan daripadanya-histidina ...
flavonoids (bioflavonoids)
Flavonoids are a class of water-soluble pigments that are found in many plants. A few thousand different flavonoids have so far been identified. While not labeled as essential nutrients, many of these compounds serve as antioxidants or play other important ...
flavonoid (bioflavonoid)
Flavonoid ialah kelas pigmen larut air yang ditemui dalam kebanyakan tumbuhan. Ribuan berbagai-bagai flavonoid telah dikenal pasti. Walaupun tidak dilabel sebagai nutrien penting, kebanyakan sebatian ini berfungsi sebagai antioksidan atau memainkan peranan ...
causalgia
pain that occurs after an injury (nerve damage) and is associated with trophic changes (eg, skin or bone atrophy, hair loss, joint contractures)
kausalgia
Kesakitan yang berlaku selepas kecederaan (kerosakan saraf) dan dikaitkan dengan perubahan trofik (contoh, kemerosotan kulit atau tulang, keguguran rambut, kontraktur sendi).
active dry yeast
Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.
yis kering aktif
Yis jenis ini biasanya digunakan untuk tujuan memasak di rumah terdiri daripada morsel kering yang kecil yang kekal tidak aktif sehingga dicampur dengan air.
pesto
A sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil.
pesto
Sos yang biasanya dihidangkan bersama pasta; yang mengandungi daun basil yang dilumatkan, bawang putih, kacang pine dan keju Parmesan dalam minyak zaitun.
grilling
Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of its own natural juices and should no longer stick to the grate. Check for color ...
memanggang
memasak di atas gril. Memberus sedikit sekeping ikan dengan minyak dan meletakkannya di atas gril yang panas daripada bahagian api yang paling panas. Selepas beberapa minit, ikan tersebut akan membebaskan sedikit jus semulajadinya dan tidak lagi melekat pada ...
