Terms and text shown below represent Siaoning’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
The traditional academic disciplines used in educational institutions in late antiquity and the european middle ages. These consisted of the trivia (grammar, rhetoric and dialectic) and the quadrivia (arithmetic, geometry, music and astronomy). These studies ...
傳統的學科在上古和歐洲中世紀教育機構中使用。這些包括瑣事 (文法、 修辭、 辯證法) 和 quadrivia (算術、 幾何、 音樂和天文學)。這些研究被認為對先進研究預賽。聖母瑪利亞是自由主義藝術的贊助人。 ...
Harvest season when the grapes are picked and crushed.
葡萄在收成季節被採摘和壓榨。
A French term used to describe a spirit taken after a meal to aid in digestion; also called “after dinner drinks”. Some popular digestifs are B & B, Brandy Alexander, Grasshopper, Amaretto, along with most other liqueurs.
A French term used to describe a spirit taken after a meal to aid in digestion; also called “after dinner drinks”. Some popular digestifs are B & B, Brandy Alexander, Grasshopper, Amaretto, along with most other liqueurs.
The American term for apple brandy, aged two years in wooden casks before bottling.
The American term for apple brandy, aged two years in wooden casks before bottling.
A form of modern realism imposed in Russia by Stalin following his rise to power after the death of Lenin in 1924. The doctrine was formally proclaimed by Maxim Gorky at the Soviet Writers Congress of 1934, although not precisely defined. In practice, in ...
在俄國由史達林他上升到電源後在 1924 年列寧逝世後實行現代現實主義的一種形式。雖然沒有精確的界定,學說是由高爾基在 1934 年蘇聯作家大會正式宣佈成立。在實踐中,在繪畫中它意味著使用現實主義樣式以創建蘇區生活的嚴格樂觀圖片。任何悲觀或關鍵元素被禁止,而這是從社會現實主義的關鍵的區別。這是很簡單的宣傳藝術和法西斯主義現實主義的諷刺相似實行由希特勒在德國 (見 Entartete 藝術)。外,蘇聯社會主義演出者製作的體裁多更自由的解釋。 ...
Rigid support for painting on, traditionally made of joined planks of wood, but more recently boards and composites.
剛性支援上,繪畫傳統上由聯接厚木板,但更多最近的主機板和複合材料。
Widely used (and misused) term referring to any earthenware pottery glazed with an opaque glaze (usually white) and overglaze decoration.
Style of tin glazed earthenware produced in Europe.
A clarification technique in which a wine's temperature is lowered to 32° F, causing the tartrates and other insoluble solids to precipitate.
在其中一種葡萄酒的溫度的降低到 32 ° F,造成 tartrates 和其它不溶性固體沉澱澄清技術。
Used to describe a wine that has too much alcohol for its body and weight, making it unbalanced. A wine with too much alcohol will taste uncharacteristically heavy or hot as a result. This quality is noticeable in aroma and aftertaste.
用於描述了太多的酒精對其身體和重量,使其不平衡的酒。作為一個結果具有太多的酒精的葡萄酒品嘗一反常態重型或熱。這種品質是引人注目的芳香和回味。
Any non-alcoholic liquid which is added to a drink containing alcohol, such as club soda, tonic or cola.
Any non-alcoholic liquid which is added to a drink containing alcohol, such as club soda, tonic or cola.