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Siaoning

Taipei, Taiwan

Translate From: English (EN)

Translate To: Traditional Chinese (ZT)

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Terms Translated

Siaoning’s Selected Translation Work

Terms and text shown below represent Siaoning’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)basilica

Originally designating a roman public building with civic and judicial functions, this term and the associated architectural elements were later borrowed for large or ceremonially important catholic churches. Generally, the form includes a large rectangular ...

Chinese, Traditional (ZT)長方形建築; (古羅馬)長方形會堂

最初指定公民和司法職能與羅馬的公共建築,這一術語和相關聯的建築元素被後來借了大型或同房的條例重要的天主教教會。一般情況下,表單包含一個大矩形中心教堂中殿樣空間,由圓柱過道和天窗,正門在一端與一個凸起的法壇在另一側。 ...

Art history; Visual arts

English (EN)slip

Clay mixed with water with a mayonnaise consistency. Used in casting and decoration.

Chinese, Traditional (ZT)懸濁液

 Suspension of body or glaze in water.

Arts & crafts; Ceramics

English (EN)dirty

Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking.

Chinese, Traditional (ZT)臭味

適用於葡萄酒會產生的任何及所有惡臭、噁心、令人厭惡的氣味,包括那些由劣質酒桶或軟木塞導致的結果。這表示著釀酒手法低劣。

Beverages; Wine

English (EN)mash

Grain or malt that is ground or crushed before being steeped. Used in brewing beer and in the fermentation of whiskey.

Chinese, Traditional (ZT)麥芽漿

穀物或麥芽是地面或被浸泡之前被擊碎。在釀造啤酒和威士卡酒發酵過程中使用。

Beverages; Distilled liquor

English (EN)alcoholic

Used to describe a wine that has too much alcohol for its body and weight, making it unbalanced. A wine with too much alcohol will taste uncharacteristically heavy or hot as a result. This quality is noticeable in aroma and aftertaste.

Chinese, Traditional (ZT)酒精味

用於描述了太多的酒精對其身體和重量,使其不平衡的酒。作為一個結果具有太多的酒精的葡萄酒品嘗一反常態重型或熱。這種品質是引人注目的芳香和回味。

Beverages; Wine

English (EN)academic

In general, art made according to the practices of an established school, often nationally-identified and state-supported.

Chinese, Traditional (ZT)學術

一般情況下,藝術根據既定的學校的做法、 經常全國確定和支援狀態。

Art history; Visual arts

English (EN)thin

Lacking body and depth.

Chinese, Traditional (ZT)

缺乏身體和深度。

Beverages; Wine

English (EN)romanticism

A literary and artistic movement beginning in the late eighteenth century europethat gave priority to subjective experience rather than subordinating that response to classical rational rules and forms. The romantic is sometimes considered as an ...

Chinese, Traditional (ZT)浪漫主義

在十八世紀晚期 europethat 的文學和藝術運動開始優先重視主觀經驗,而不是從屬於古典理性規則和表單的回應。浪漫有時會視為"反啟蒙",只要它表示憂慮和或不滿的原因和秩序 ; 普遍的十八世紀慶典浪漫的演出者和思想家傾向,但是,不以返回基督教信仰和神學尋求慰藉,但相反的靈感往往發現在自然世界。 ...

Art history; Visual arts

English (EN)Scottish Colourists

Group of four Scottish artists, Cadell, Fergusson, Hunter, Peploe who were among the first to introduce the intense colour of the French Fauve movement into Britain. Leading figure was Fergusson who visited Paris regularly from 1890s on and then lived there ...

Chinese, Traditional (ZT)蘇格蘭色彩主義者

四個蘇格蘭演出者、 Cadell、 弗格森、 獵人、 Peploe 的人中第一個介紹到英國法國野獸派動物運動的色彩濃郁的組。主要人物是弗格森訪問了巴黎定期從 19 世紀 90 年代上,然後從 1907年-14 住在那裡。在巴黎前衛藝術現場密切聯繫的人的經驗他同住了他所有的生活。 ...

Art history; General art history

English (EN)sweet and sour mix

Sweet and Sour Mix can be made with 1 - 1 1/2 tbs. Lemon Juice and 1 tsp. of Powdered Sugar. It is used as a mixer for drinks.

Chinese, Traditional (ZT)酸甜汁

可與 1-1 1/2 進行 tbs 檸檬汁和 1 tsp.粉糖的甜和酸的混合。它作為一個混音器的飲料。

Beverages; Distilled liquor