Siaoning
Taipei, Taiwan
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Siaoning’s Selected Translation Work
Terms and text shown below represent Siaoning’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
frappes
Several liqueurs combined and poured over shaved or crushed ice.
冷凍調酒, 凍飲
幾個甜酒組合和潑剃光或碎冰。
cedary
Denotes the smell of cedar wood associated with mature Cabernet Sauvignon and Cabernet blends aged in French or American oak.
杉木味
表示與成熟的赤霞珠關聯的雪松木和赤霞珠混合歲在法國或美國橡木的味道。
proof
A sequence of justified conclusions used to prove the validity of an if-then statement.
酒精的強度標準
一個合理的結論，用於證明如果-那麼語句的有效性的序列。
nature morte
nature morte, is the French word for ''Dead nature'' for life style.
靜物
自然 morte 是法語詞為 '死的自然的生活方式。
rickeys
Made with lime, cracked ice, soda or any carbonated beverage and whiskey, gin, rum or brandy. Served with the rind of lime. Similar to a collins or sour.
利克酒
用石灰、 碎的冰、 蘇打水或任何碳酸飲料和威士卡、 杜松子酒、 朗姆酒或白蘭地。服務與石灰的外皮。類似于柯林斯或酸。
watermark
An image or mark in a sheet of paper visible when viewed by transmitted light. It is created using a pattern of wire sewn into the mould on which the sheet of pulp is dried; the paper which settles above the wires is thinner, and so more translucent. The ...
水印
圖像或在一張紙可見透射光進行查看時的標記。它是使用創建的模式的線縫進模具的紙張紙漿的擦乾 ；以上電線安定，紙張的更薄，和那麼多半透明。圖像通常表示造紙的商標設計或徽標，有時同一個名稱、 縮寫或日期。雖然中較為常見的歷史論文 (手工) 現代專科版畫論文通常包含一個浮水印。 ...
straight whiskey
A whiskey that is distilled from grain but not blended with neutral grain spirits or any other whiskey and aged in a charred oak barrel for at least two years.
純威士忌
一杯威士卡，從糧食中提煉出來，但不是與中性粒精神或任何其他威士卡混合和歲在燒焦的橡木桶，至少兩年。
vermouth
Fortified wine flavored with herbs, flowers, spices and seeds. The two styles of vermouth are sweet and dry. All vermouth is made from white wine, but sweet vermouth is a reddish color with a slightly sweet taste due to the addition of caramel. Dry vermouth ...
苦艾酒
強化葡萄酒味與草本植物、 花卉、 香料和種子。這兩種樣式的苦艾酒是甜、 乾燥。所有的苦艾酒由白葡萄酒，但甜苦艾酒是一種帶紅色顏色添加焦糖味略甜。幹苦艾酒是一杯馬提尼酒中的兩個成分之一。 ...
acetic acid
All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines reach 0.07 percent or above, a sweet-sour vinegary smell and taste becomes evident. ...
醋酸; 乙酸
所有的酒含有極少量的乙酸或醋，通常在範圍從 0.03%0.06%— — 並不明顯，聞到或嘗嘗。一旦表葡萄酒達到 0.07%或以上，酸甜醋酸氣味和口味變得明顯。在低水準，乙酸可以增強的字元的酒，但在較高級別 （超過 0.1%），它可以成為占主導地位的風味和被認為是一個重大的缺陷。有關的物質，乙酸乙酯，指甲油象氣味作出了貢獻。 ...
diptych
diptych, is painting of two panels (see Altarpiece)
雙連畫
隨處可見，是繪畫的兩個面板 （請參見組塑）
