Azrina Abdul Aziz
Shah Alam, Malaysia
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Azrina’s Selected Translation Work
Terms and text shown below represent Azrina’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Pastry Bag
A pastry bag is a cone-shaped bag made of canvas, plastic or plastic-lined cloth. It is used to pipe foods, such as frosting, whipped cream, cream puff dough and mashed potatoes, in a decorative pattern.
Beg Pastri
Beg pastri adalah beg yang berbentuk kon yang diperbuat daripada kain kanvas, plastik atau kain yang berlapikkan plastik. Ia digunakan untuk mempaipkan makanan seperti aising, krim putar, doh krim paf dan kentang putar dalam bentuk hiasan.
David S. Broder
David S. Broder was a journalist, writer and lecturer. He won the Pulitzer Prize for commentary in 1973. Since the 1960 presidential race between Kennedy and Nixon, Broder has reported on every presidential campaign until his death on March 9, 2011. Broder ...
David S. Broder
David S. Broder adalah seorang wartawan, penulis dan pensyarah. Dia telah memenangi anugerah Pulitzer bagi komentarnya pada tahun 1973. Semenjak tahun 1960 lagi, Broder telah terlibat dengan laporan setiap kempen pemilihan presiden, sehinggalah pada tarikh ...
consultative committee
A committee in which representatives of employees in an organization meet regularly with the senior management, usually to discuss the welfare of the staff and the impact of policy decisions on them.
jawatankuasa perundingan
Jawatankuasa yang mewakili pekerja dalam organisasi berjumpa dengan pengurusan kanan secara tetap dan biasanya membincangkan kebajikan pekerja dan kesan polisi ke atas mereka.
beer judge certification program (BJCP)
A non-profit organization which publishes beer style guidelines, sanctions homebrew competitions, and certifies beer judges.
program pensijilan hakim bir
Organisasi tanpa untung yang menerbitkan panduan gaya bir, membenarkan pertandingan bru buatan rumah dan mengesahkan hakim bir.
Vroom–Yetton model
A contingency theory of leadership that uses a decision tree to identify the most appropriate leadership style for a given situation. It was developed by two American industrial psychologists, Victor Vroom and Philip Yetton.
model Vroom-Yetton
Teori luar jangkaan kepimpinan yang menggunakan pokok keputusan untuk mengenalpasti gaya kepimpinan yang sesuai bagi sesuatu keadaan. Ia dibangunkan oleh dua ahli psikologi industri Amerika Victor Vroom dan Philip Yetton.
cascade delete
A deletion that triggers another deletion. A cascade delete can be specified for an entity bean that has container-managed persistence.
padam lata
Pemadaman yang memicu pemadaman yang lain. Padam lata boleh dispesifikkan untuk bean entiti yang mempunyai bekas yang diuruskan secara berterusan.
alternator
A generator producing alternating current by the rotation of its rotor, and which is powered by a primary mover.
pengulang alik
Penjana yang menghasilkan arus ulang-alik melalui pusingan rotor yang dikuasakan oleh penggerak utama.
industrial disease
A disease whose origin is directly attributable to conditions in the environment of the work being done; for example, the lung diseases of silicosis in miners, asbestosis in building workers and repetitive strain injury in keyboard workers.
penyakit industri
Penyakit yang disebabkan oleh keadaan persekitaran kerja yang sedang dilaksanakan. Contohnya, silikosis iaitu penyakit paru-paru yang terjadi kepada pekerja lombong, asbetosis di kalangan pekerja binaan dan kecederaan berulang di kalangan jurutaip.
copper peptide
A common ingredient found in skin care products, copper peptide is used to promote and produce collagen and elastin in the skin.
kuprum peptida
Bahan yang biasa dijumpai dalam produk penjagaan kulit. Ia biasa digunakan untuk menghasilkan kolagen dan elastin di dalam kulit.
bacteria
Single-celled organisms which are generally undesirable in beer. Bacterial contamination can result in sour, musty, or vegetable-like flavors in beer, and can cause bottles to gush when opened, or (in extreme cases) even explode.
bakteria
Organisma sel tunggal yang tidak diingini dalam bir. Pencemaran bakteria boleh menghasilkan rasa masam, hapak atau sayur dalam bir dan akan menyebabkan botol menyembur apabila dibuka atau (kes melampau) meletup.
