Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
An airport or city in which an airline has a major presence and many flights to other destinations.
Lidosta vai pilsēta, no kuras aviokompānijai tiek veikti vairums lidojumi uz citiem galamērķiem.
The code or codes on which the price of an airline ticket is based.
Kods vai kodi, uz ko balstoties tiek noteikta lidošanas biļetes cena.
Dense and chewy, flat and wide in diameter (six inches commonly), this Jewish-American roll has a fallen middle portion that is filled with sauteed onions; it is in the bagel family.
Tā ir bēgeļu saimes maizīte, blīva un kožļājama, plakanīga paplata diametrā (visbiežāk ap 15cm, ar iekritušu vidu, kas pildīts ar sutinātiem sīpoliem.
A written acknowledgement that a passenger has declined something.
Rakstisks apliecinājums, ka pasažieris is atteicies no kaut kā
Commonly baked in a cylindrical shape, baba is a rich currant or raisin cake, soaked in liquor (most commonly rum).
Pamatā cepta cilindra formā, baba ir rozīnēm pārpilna kūka, piesūcināta ar liķieri (visbiežāk ar rumu)
Generally used in reference to an airline ticket, that if canceled no money will be returned to the client.
Pamatā izmanto attiecībā uz lidojuma biļeti, kā maksa anulēšanas gadījumā atgriezta netiek.
An option, usually at extra cost, added to travel arrangements.
Ceļojumam pievienojama izvēle, parasti par papildus samaksu
This is a lowered fare for individuals traveling because of a death, most airline require documentation for the price break.
Šī ir braukšanas maksa indivīdiem, kas ceļo kāda nāves dēļ, vairums aviokompānijas pieprasa dokumentāciju šai atlaidei.
Additional car rental insurance covering loss of personal property from the rented vehicle.
Papildus auto izīrēšanas apdrošināšana, kas sedz personisko mantu zaudējumus īrētā automašīnā.
To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," which takes place as the dough has not been divided into different segments ...
Ļaut rūgšanas faktoram maize raudzēt, miera periods ir nepieciešams. Raudzēšana apraksta šo procese, parasti tas notiek divos posmos: pirmā t.s. apjoma raudzēšana, kas notiek mīklu nesadalot atsevišķos gabalos (atkarībā no maizes tipa)un otrā - beidzamā ...