Jana Hall
Leeds, United Kingdom
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Translate To: Latvian (LV)
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Jana’s Selected Translation Work
Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
waiver
A written acknowledgement that a passenger has declined something.
atteikšanās
Rakstisks apliecinājums, ka pasažieris is atteicies no kaut kā
munchkin
A small person, or term of endearment for children.
rumpucis
Neliela persona vai arī termins apzējot mīļumu pret bērnu
The Airlines Reporting Corporation (ARC)
Oversees the tracking of payments from travel agency to airline, upon issuance of tickets; created by the air carriers.
Aviokompāniju ziņojumu korporācija
Pārrauga ceļojumu aģentūras veikto maksājumu kustību aviokompānijai līdz aviokompānijas sagatavotās biļetes izsniegšanai.
bench scrapers
A kitchen tool that is used to scrap the dough off surfaces after the kneading process.
solu skrāpeklis
Virtuves rīks, ko izmanto pēc mīcīšanas atlikušās mīklas noskrāpēšanai no virsmām.
trace
The essential or constitutive process by which every sign is related to every other.
pēdas
Nepieciešams vai būtisks process kurā katra simbols ir savstarpēji saistīts.
hub
An airport or city in which an airline has a major presence and many flights to other destinations.
Izlidošanas kontrolpunkts
Lidosta vai pilsēta, no kuras aviokompānijai tiek veikti vairums lidojumi uz citiem galamērķiem.
bialy
Dense and chewy, flat and wide in diameter (six inches commonly), this Jewish-American roll has a fallen middle portion that is filled with sauteed onions; it is in the bagel family.
bjali
Tā ir bēgeļu saimes maizīte, blīva un kožļājama, plakanīga paplata diametrā (visbiežāk ap 15cm, ar iekritušu vidu, kas pildīts ar sutinātiem sīpoliem.
proofing
To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," which takes place as the dough has not been divided into different segments ...
raudzēšana
Ļaut rūgšanas faktoram maize raudzēt, miera periods ir nepieciešams. Raudzēšana apraksta šo procese, parasti tas notiek divos posmos: pirmā t.s. apjoma raudzēšana, kas notiek mīklu nesadalot atsevišķos gabalos (atkarībā no maizes tipa)un otrā - beidzamā ...
enriched bread
A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, ...
maize ar uzlabojumu
To maižu kategorija, kuru receptēs ir pievienoti papildinājumi, kas maina gan maizes struktūru un konsistenci, izraisot atšķirību briešanā, cietumā utml. Sastāvdaļas maizes uzlabojumiem ir eļļa, piens, medus, sviests, olas utt.
limited service hotel
A type of hotel property that does not have a restaurant.
ierobežota servisa viesnīca
Tāda tipa viesnīca, kurā nav restorāna
