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Jana Hall

Leeds, United Kingdom

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Jana’s Selected Translation Work

Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)point-to-point

Refers to the fares between two cities; service between two cities only, without any additional segments or continuation.

Latvian (LV)starppunktu

Attiecas uz braucieniem starp divām pilsētām; apkalpošana starp tikai divām pilsētām bez jebkādiem papildinājumiem vai turpinājuma.

Travel; Air travel

English (EN)deconstruction

To take apart, to undo, in order to seek out and display the assumptions, rhetorical strategies and blind-spots of texts. The dismantling of hierarchical binary oppositions such as reality/ appearance, nature/ culture, reason/ madness, in order to show: (a) ...

Latvian (LV)dekonstrukcija

Izjaukt, anulēt lai atrastu un parādītu tekstā pieņēmumus, retoriskas stratēģijas un vājos punktus. Tādu hierarhisko bināro pretstatu kā realitāte/izskats, daba/kultūra, saprāts/trakums pilnīga izārdīšana tā nolūkos, lai : a) viena no binārajām pusēm tiek ...

Literature; General

English (EN)red-eye flight

An overnight flight that leaves at night and arrives early the next morning.

Latvian (LV)sarkanaču lidojums

Nakts lidojums, kas izlido vēlu uz ielido agri nākošajā rītā.

Travel; Air travel

English (EN)no show

A passenger who doesn't show for a flight, hotel, or rental car booking.

Latvian (LV)neparādīšanās

Klientam neierodoties lidojumam, viesnīcā vai arī īrejot auto.

Travel; Air travel

English (EN)add-on

An option, usually at extra cost, added to travel arrangements.

Latvian (LV)papildinājums

Ceļojumam pievienojama izvēle, parasti par papildus samaksu

Travel; Air travel

English (EN)pate fermente

Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes

Latvian (LV)ieraugs

Process, kurā no nobriedušas mīklas paņem daļu, ko atliek līdz nākamajai mīklas gatavošanas reizei, tai pievienojot miltus un ūdeni, lai uzturētu raudzēšanas īpašības; šis ieraugs ir "veca mīkla" un tiek pievienots sāls, lai to pasargātu no citiem ...

Baked goods; Bread

English (EN)baba

Commonly baked in a cylindrical shape, baba is a rich currant or raisin cake, soaked in liquor (most commonly rum).

Latvian (LV)baba

Pamatā cepta cilindra formā, baba ir rozīnēm pārpilna kūka, piesūcināta ar liķieri (visbiežāk ar rumu)

Baked goods; Bread

English (EN)limited service hotel

A type of hotel property that does not have a restaurant.

Latvian (LV)ierobežota servisa viesnīca

Tāda tipa viesnīca, kurā nav restorāna

Travel; Air travel

English (EN)adjoining rooms

Hotel rooms that are next to one another but do not have connecting doors.

Latvian (LV)Blakusistabas

Viesnīcu istabas, kas atrodas blakus viena otrai, bet nav savienotas ar durvīm.

Travel; Air travel

English (EN)gringe

A term which describes the cuts in dough in its final shape before baking. The gringes expand as the dough is baked and results in the crust consisting of different dimensions. The curl of the gringe can also be referred to as the "ear" and usually darker ...

Latvian (LV)šķēlums

Termins, kas raksturo iegriezumus mīklā pirms pašas cepšanas. Mīklai cepoties šķēlumi izplešas un rezultātā garozai ir piešķirta cita forma. Cirta šķēlumā var arī tikt saukta par ausi un parasti tās plānuma dēļ ir tumšākas nokrāsas un kraukšķīgāka. Šķēlums ...

Baked goods; Bread