Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
A time or season when less travel occurs. Also, fares tend to be lower during these times.
Laika periods vai sezona ar mazāku satiksmi Piedevām, braukšanas maksa šais laikos ir zemāka.
An Eastern Europe yeast cake that is rich and sweet, usually contains fruit (most commonly raisins or currants) and rum, sometimes topped with a fruit glaze. There is also a Jewish version that contains a twisted dough, usually baked as a loaf, has chocolate ...
Rauga kūka radusies Austrumeiropā, ļoti trekna un salda, parasti satur augļus (visbiežāk rozīnes) un rumu, tā reizēm pārklāta ar augļu glazūru. Ir arī zināma ebreju versija, mīkla tiek sapīta un parasti to cep ķieģelīša formā ar pievienotu šokolādi vai ...
An airfare that has no special advance purchase, Saturday stay or certain days to travel requirements, and is usually refundable.
Lidojums bez īpašas iepriekšpārdošanas, sestdienu vai citu konkrētu ceļošanas dienu ierobežojumu, un parasti ar iespēju atlīdzināt izdevumus
Round loaf of bread of French origin with a crispy crust.
Apaļš franču izcelsmes maizes klaipinš ar kraukšķīgu garozu.
A passenger who doesn't show for a flight, hotel, or rental car booking.
Klientam neierodoties lidojumam, viesnīcā vai arī īrejot auto.
The code or codes on which the price of an airline ticket is based.
Kods vai kodi, uz ko balstoties tiek noteikta lidošanas biļetes cena.
A written acknowledgement that a passenger has declined something.
Rakstisks apliecinājums, ka pasažieris is atteicies no kaut kā
an elastic bed bottom or mattress made of wires interwoven or looped together in various ways.
elastīga gultas apakšdaļa, izgatavota no dažādos veidos savītām un sacilpotām stieplēm.
Refers to the period of time spent while waiting for a transportation connection.
Attiecas uz laika periodu, pavadītu gaidot transporta savienojumu.
A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, ...
To maižu kategorija, kuru receptēs ir pievienoti papildinājumi, kas maina gan maizes struktūru un konsistenci, izraisot atšķirību briešanā, cietumā utml. Sastāvdaļas maizes uzlabojumiem ir eļļa, piens, medus, sviests, olas utt.