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Jana Hall

Leeds, United Kingdom

Translate From: English (EN)

Translate To: Latvian (LV)

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Jana’s Selected Translation Work

Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)bereavement fare

This is a lowered fare for individuals traveling because of a death, most airline require documentation for the price break.

Latvian (LV)sērojošo braukšanas maksa

Šī ir braukšanas maksa indivīdiem, kas ceļo kāda nāves dēļ, vairums aviokompānijas pieprasa dokumentāciju šai atlaidei.

Travel; Air travel

English (EN)barm brack

An Irish roll rich and usually candied with fruit peels, raisins, or currants.

Latvian (LV)miestiņmaizīte

Trekns īru maizes rullītis, parasti sastāvā ir augļu sukādes vai rozīnes.

Baked goods; Bread

English (EN)bap

A roll commonly consumed for breakfast in Scotland, a soft yeast roll with charcterized by its exterior powder of flour; the Irish version usually has currants in it.

Latvian (LV)skotu rullītis

Mīksts raudzēts maizes rullītis Skotijā, ko tiesā brokastīs, raksturīgi tas, ka ir pārkaisīts ar miltiem; īru versija satur rozīnes.

Baked goods; Bread

English (EN)trace

The essential or constitutive process by which every sign is related to every other.

Latvian (LV)pēdas

Nepieciešams vai būtisks process kurā katra simbols ir savstarpēji saistīts.

Literature; General

English (EN)blocked space

Seats or rooms on airplanes or in hotels that have been held aside to be sold by consolidators, generally at a reduced rate.

Latvian (LV)aizturētā vieta

Vietas lidmašīnās vai viesnīcu istabas, kas aizturētas konsolidēšanai, lielākoties par pazeminātām cenām.

Travel; Air travel

English (EN)rack rate

The standard price of a hotel room before any discount has been taken.

Latvian (LV)rāmjlikme

Viesnīcas istabas standartcena pirms jebkādām atlaidēm

Travel; Air travel

English (EN)pate fermente

Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes

Latvian (LV)ieraugs

Process, kurā no nobriedušas mīklas paņem daļu, ko atliek līdz nākamajai mīklas gatavošanas reizei, tai pievienojot miltus un ūdeni, lai uzturētu raudzēšanas īpašības; šis ieraugs ir "veca mīkla" un tiek pievienots sāls, lai to pasargātu no citiem ...

Baked goods; Bread

English (EN)limited service hotel

A type of hotel property that does not have a restaurant.

Latvian (LV)ierobežota servisa viesnīca

Tāda tipa viesnīca, kurā nav restorāna

Travel; Air travel

English (EN)readerly

Barthes argues that most texts are readerly texts. Such texts are associated with classic texts that are presented in a familiar, linear, traditional manner, adhering to the status quo in style and content. Meaning is fixed and pre-determined so that the ...

Latvian (LV)lasāms

Bārts pastāv, ka vairums teksti ir lasāmi teksti. Tāda veida teksti asociējas ar klasiskiem tekstiem, pasniegtiem pazīstamā, lineārā, tradicionālā manierē, stingri turoties pie principa stilā un saturā. Nozīme ir iepriekš noteikta, lai tā lasītājs saņem ...

Literature; General

English (EN)banneton

A woven basket that is used during the baking process, particularly during proofing. It is sometimes lined with cloth, but is always powdered with flour before use. The woven design is said to allow good air circulation, may help maintain even temperatures ...

Latvian (LV)bannetons

Pīts groziņš, ko izmanto cepšanas procesa laikā, visvairāk tieši raudzēšanas laikā. Reizēm tas ir ieklāts ar drānu, tomēr pirms lietošanas to vienmēr izkaisa ar miltiem. Runā, ka pītais dizains ļauj gaisam cirkulēt un palīdz uzturēt vienmērīgu temperatūru ...

Baked goods; Bread