Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Refers to the period of time spent while waiting for a transportation connection.
Attiecas uz laika periodu, pavadītu gaidot transporta savienojumu.
An agreement whereby an airline sells large blocks of seats at a discount for resale by a third party.
Līgums, kā ietvarā aviokompānija pārdod ar atlaidi liela sēdvietu skaita paketi trešajai personai ar tirgošanas tiesībām.
A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, ...
To maižu kategorija, kuru receptēs ir pievienoti papildinājumi, kas maina gan maizes struktūru un konsistenci, izraisot atšķirību briešanā, cietumā utml. Sastāvdaļas maizes uzlabojumiem ir eļļa, piens, medus, sviests, olas utt.
A written acknowledgement that a passenger has declined something.
Rakstisks apliecinājums, ka pasažieris is atteicies no kaut kā
A passenger who is not disembarking at a particular stop while en route to the final destination.
Pasažieris, kurš caurbraucot neizkāpj kādā pieturā ceļojot uz galamērķi.
The technical term for the inside portion of bread; texture and color differ according the the bread.
Tehnisks termins maizes viduča apzīmēšanai; tekstūra un krāsa mēdz atšķirties atkarībā no maizes veida.
Meal plan that includes two daily meals, usually breakfast and dinner.
Ēdienreižu plāns, kas iekļauj divas ēdienreizes dienā, parasti brokastis un pusdienas.
All the details of the land portion of a trip (hotel, car, tours, sightseeing, etc.).
Viss, kas saistīts ar ceļojuma procesiem uz zemes (viesnīcas, auto, ekskursijas, apskates vietas utml)
Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes
Process, kurā no nobriedušas mīklas paņem daļu, ko atliek līdz nākamajai mīklas gatavošanas reizei, tai pievienojot miltus un ūdeni, lai uzturētu raudzēšanas īpašības; šis ieraugs ir "veca mīkla" un tiek pievienots sāls, lai to pasargātu no citiem ...
Administers the IATAN card, the only widely accepted form of legitimate travel agent identification.
Tas izsniedz SACAT karti, kas ir vienīgais plaši pieņemtais veids likumīgi atzītu ceļojumu aģentu identifikācijai.