Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, ...
To maižu kategorija, kuru receptēs ir pievienoti papildinājumi, kas maina gan maizes struktūru un konsistenci, izraisot atšķirību briešanā, cietumā utml. Sastāvdaļas maizes uzlabojumiem ir eļļa, piens, medus, sviests, olas utt.
The technical term for the inside portion of bread; texture and color differ according the the bread.
Tehnisks termins maizes viduča apzīmēšanai; tekstūra un krāsa mēdz atšķirties atkarībā no maizes veida.
A rate that is offered directly by the airlines. Generally these are the highest rates available.
Pašu aviokompāniju piedāvā cena. Parasti tās ir augstākās pieejamās cenas.
A passenger who is not disembarking at a particular stop while en route to the final destination.
Pasažieris, kurš caurbraucot neizkāpj kādā pieturā ceļojot uz galamērķi.
An airline that operates on a regular, published schedule.
Regulāri, pēc publicēta saraksta operējoša aviokompānija
The essential or constitutive process by which every sign is related to every other.
Nepieciešams vai būtisks process kurā katra simbols ir savstarpēji saistīts.
To spend the summer at a special place; to pass the summer in a dormant or torpid state.
Pavadīt vasaru īpašā vietā; pavadīt vasaru slinkā un laiska veidā.
Derridean term which forms part of the vocabulary of deconstructionism. To place a word under erasure is to indicate that word is inaccurate or mistaken but remains one which we cannot escape using. This suggests the undecidability of metaphysical binary ...
Derridas izgudrots termins, kas veido pārmaiņas leksikā. Vārds, kas nav izdzēšams nozīmē, ka vārds ir neprecīzs vai nepareizs, bet ir neiespējami to neizmantot. Tas uzvedina uz neižšķiršanos par metafizisko bināru pretstatu.
Meal plan that includes two daily meals, usually breakfast and dinner.
Ēdienreižu plāns, kas iekļauj divas ēdienreizes dienā, parasti brokastis un pusdienas.
To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," which takes place as the dough has not been divided into different segments ...
Ļaut rūgšanas faktoram maize raudzēt, miera periods ir nepieciešams. Raudzēšana apraksta šo procese, parasti tas notiek divos posmos: pirmā t.s. apjoma raudzēšana, kas notiek mīklu nesadalot atsevišķos gabalos (atkarībā no maizes tipa)un otrā - beidzamā ...