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Jana Hall

Leeds, United Kingdom

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Jana’s Selected Translation Work

Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)unrestricted fare

An airfare that has no special advance purchase, Saturday stay or certain days to travel requirements, and is usually refundable.

Latvian (LV)bezierobežojuma brauciens

Lidojums bez īpašas iepriekšpārdošanas, sestdienu vai citu konkrētu ceļošanas dienu ierobežojumu, un parasti ar iespēju atlīdzināt izdevumus

Travel; Air travel

English (EN)Rowan

character from the essay "A Message to Garcia," written in 1899 by Elbert Hubbard, representing an employee or assistant who is loyal, prompt, single-mindedly devoted to completing the task at hand, and who gets the job done without overcomplicating matters

Latvian (LV)Rouens

Elberta Hubārda 1899.gadā rakstītā stāsta "Vēsts Garsijam" varonis, kas apzīmē darbinieku vai asistentu, kurš ir lojāls, čakls, mudīgs paveikt darāmo darbu un to paveic, nesarežģījot apstākļus.

Literature; Nonfiction

English (EN)banneton

A woven basket that is used during the baking process, particularly during proofing. It is sometimes lined with cloth, but is always powdered with flour before use. The woven design is said to allow good air circulation, may help maintain even temperatures ...

Latvian (LV)bannetons

Pīts groziņš, ko izmanto cepšanas procesa laikā, visvairāk tieši raudzēšanas laikā. Reizēm tas ir ieklāts ar drānu, tomēr pirms lietošanas to vienmēr izkaisa ar miltiem. Runā, ka pītais dizains ļauj gaisam cirkulēt un palīdz uzturēt vienmērīgu temperatūru ...

Baked goods; Bread

English (EN)bereavement fare

This is a lowered fare for individuals traveling because of a death, most airline require documentation for the price break.

Latvian (LV)sērojošo braukšanas maksa

Šī ir braukšanas maksa indivīdiem, kas ceļo kāda nāves dēļ, vairums aviokompānijas pieprasa dokumentāciju šai atlaidei.

Travel; Air travel

English (EN)babka

An Eastern Europe yeast cake that is rich and sweet, usually contains fruit (most commonly raisins or currants) and rum, sometimes topped with a fruit glaze. There is also a Jewish version that contains a twisted dough, usually baked as a loaf, has chocolate ...

Latvian (LV)babka

Rauga kūka radusies Austrumeiropā, ļoti trekna un salda, parasti satur augļus (visbiežāk rozīnes) un rumu, tā reizēm pārklāta ar augļu glazūru. Ir arī zināma ebreju versija, mīkla tiek sapīta un parasti to cep ķieģelīša formā ar pievienotu šokolādi vai ...

Baked goods; Bread

English (EN)trace

The essential or constitutive process by which every sign is related to every other.

Latvian (LV)pēdas

Nepieciešams vai būtisks process kurā katra simbols ir savstarpēji saistīts.

Literature; General

English (EN)published fare

A rate that is offered directly by the airlines. Generally these are the highest rates available.

Latvian (LV)publiskotā braukšanas maksa

Pašu aviokompāniju piedāvā cena. Parasti tās ir augstākās pieejamās cenas.

Travel; Air travel

English (EN)red-eye flight

An overnight flight that leaves at night and arrives early the next morning.

Latvian (LV)sarkanaču lidojums

Nakts lidojums, kas izlido vēlu uz ielido agri nākošajā rītā.

Travel; Air travel

English (EN)pate fermente

Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes

Latvian (LV)ieraugs

Process, kurā no nobriedušas mīklas paņem daļu, ko atliek līdz nākamajai mīklas gatavošanas reizei, tai pievienojot miltus un ūdeni, lai uzturētu raudzēšanas īpašības; šis ieraugs ir "veca mīkla" un tiek pievienots sāls, lai to pasargātu no citiem ...

Baked goods; Bread

English (EN)autolysis

After the flour and water are mixed together, this technique is used because it requires less work for the baker and creates a less sticky dough that is easier to shape and results in a lighter bread. This process allows the dough time to absorb the water, ...

Latvian (LV)autolīze

Šī tehnika tiek izmantota pēc tam, kad milti ir iejaukti ar ūdeni, maizniekam šeit ir jāiegluda mazāk darba. Mīkla nav tik lipīga,to ir vieglāk formēt un iegūst gaisīgāku maize. Process ļauj mīklai iesūkt ūdeni, kamēr lipeklis var kārtīgi izlīdzināties un ...

Baked goods; Bread