Terms and text shown below represent Jana’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
character from the essay "A Message to Garcia," written in 1899 by Elbert Hubbard, representing an employee or assistant who is loyal, prompt, single-mindedly devoted to completing the task at hand, and who gets the job done without overcomplicating matters
Elberta Hubārda 1899.gadā rakstītā stāsta "Vēsts Garsijam" varonis, kas apzīmē darbinieku vai asistentu, kurš ir lojāls, čakls, mudīgs paveikt darāmo darbu un to paveic, nesarežģījot apstākļus.
An airfare that must be purchased a certain number of days before departure in order to receive the best rate.
Lidojums par visizdevīgāko cenu, kas iegādājams tikai konkrētu dienu skaitu pirms izlidošanas.
A requirement by the airlines that your travel must involve a Saturday night stay over in order to obtain the lowest fare.
Aviokompāniju prasība ceļojuma laikā iekļaut pārnakšņošanu sestdienā, lai iegūtu vislētāko brauciena maksu.
The code or codes on which the price of an airline ticket is based.
Kods vai kodi, uz ko balstoties tiek noteikta lidošanas biļetes cena.
A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, ...
To maižu kategorija, kuru receptēs ir pievienoti papildinājumi, kas maina gan maizes struktūru un konsistenci, izraisot atšķirību briešanā, cietumā utml. Sastāvdaļas maizes uzlabojumiem ir eļļa, piens, medus, sviests, olas utt.
Additional car rental insurance covering loss of personal property from the rented vehicle.
Papildus auto izīrēšanas apdrošināšana, kas sedz personisko mantu zaudējumus īrētā automašīnā.
Hotel rooms that are next to one another but do not have connecting doors.
Viesnīcu istabas, kas atrodas blakus viena otrai, bet nav savienotas ar durvīm.
An Eastern Europe yeast cake that is rich and sweet, usually contains fruit (most commonly raisins or currants) and rum, sometimes topped with a fruit glaze. There is also a Jewish version that contains a twisted dough, usually baked as a loaf, has chocolate ...
Rauga kūka radusies Austrumeiropā, ļoti trekna un salda, parasti satur augļus (visbiežāk rozīnes) un rumu, tā reizēm pārklāta ar augļu glazūru. Ir arī zināma ebreju versija, mīkla tiek sapīta un parasti to cep ķieģelīša formā ar pievienotu šokolādi vai ...
Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is added, distinguishing it from other preferment processes
Process, kurā no nobriedušas mīklas paņem daļu, ko atliek līdz nākamajai mīklas gatavošanas reizei, tai pievienojot miltus un ūdeni, lai uzturētu raudzēšanas īpašības; šis ieraugs ir "veca mīkla" un tiek pievienots sāls, lai to pasargātu no citiem ...
A woven basket that is used during the baking process, particularly during proofing. It is sometimes lined with cloth, but is always powdered with flour before use. The woven design is said to allow good air circulation, may help maintain even temperatures ...
Pīts groziņš, ko izmanto cepšanas procesa laikā, visvairāk tieši raudzēšanas laikā. Reizēm tas ir ieklāts ar drānu, tomēr pirms lietošanas to vienmēr izkaisa ar miltiem. Runā, ka pītais dizains ļauj gaisam cirkulēt un palīdz uzturēt vienmērīgu temperatūru ...