Maja Kušan
Zagreb, Croatia
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Maja’s Selected Translation Work
Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
dentin
The part of the tooth covered by both enamel and cementum, surrounding the dental pulp.
dentin
Dio zuba koji okružuje zubnu pulpu, a prekriva ga i caklina i cement.
radioactivity
Spontaneous emission of particles or energy from an atomic nucleus as it disintegrates.
radioaktivnost
Spontana emisija čestica energije iz atomske jezgre pri njezinom raspadanju.
law of conservation of energy
Energy can neither be created nor destroyed, but can be transformed from one form to another.
zakon o očuvanju energije
Energiju se ne može stvoriti niti uništiti, ali je se može transformirati iz jednog oblika u drugi.
atoll
A circular or horseshoe-shaped coral reef surrounding a lagoon.
atol
Koraljni greben u obliku kruga ili potkove koji okružuje lagunu.
electron
A subatomic particle with a net charge that is negative.
elektron
Subatomska čestica čiji je ukupni električni naboj negativan.
shells
Where the electrons generally are. These shells are composed of 4 types of electron subshells: s, p, d and f subshells.
elektronske ljuske
Uobičajeni položaj elektrona. Ove se ljuske sastoje od četiri vrste elektronskih podljuski: s, p, d i f.
photon
Massless packet of energy, which behaves like both a wave and a particle.
foton
Čestica bez mase koja sadrži energiju, a ponaša se i kao val i kao čestica.
Newton's first law of motion
A body continues in a state of rest or of uniform motion in a straight line unless it is acted upon by an external (unbalanced) force.
Newtonov prvi zakon gibanja
Tijelo ostaje u stanju mirovanja ili jednolikog gibanja po pravcu osim ako vanjske (neuravnotežene) sile ne djeluju na njega.
summer squash
The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.
ljetna tikvica
Plod različitih članova porodice tikvovki. Ljetna tikvica ima tanku jestivu koru, mekane sjemenke, visoki udio vode i blagi okus.
butyric acid
(Butanoic acid) Odor-causing agent in rancid butter. A saturated fatty acid with 4 carbon atoms that is found in relatively large amounts in butter.
maslačna kiselina
(Butanska kiselina) Tvar koja uzrokuje smrad u pokvarenom maslacu. Zasićena masna kiselina s četiri atoma ugljika koja se u maslacu nalazi u relativno velikim količinama.
