Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Heat is a form of energy, which makes a body hot or cold. Heat is measured by the temperature-effect it produces in any material body. The SI unit of heat is Joule( J).
Toplina je oblik energije koji tijelo čini toplim ili hladnim. Toplina se mjeri toplinskim učinkom kojega prouzroči u bilo kojem materijalnom tijelu. SI-jedinica za toplinu je džul (J).
The motion of an object in a circular path with uniform speed.
Gibanje predmeta jednolikom brzinom po kružnoj putanji.
A colorless, flammable liquid produced by fermentation of sugars. Ethanol is the alcohol found in alcoholic beverages.
Bezbojna, zapaljiva tekućina koja nastaje fermentacijom šećera. Etanol je alkohol koji se nalazi u alkoholnim pićima.
Measure of a substance's ability to attract electrons.
Mjera sposobnosti tvari da privlači elektrone.
Water solution of ionic substances that conducts an electric current.
Vodena otopina ionskih supstanci koja provodi električnu struju.
a non essential amino acid occurring widely in plant and animal tissue and proteins, having monossodium glutamate as a salt
Neesencijalna aminokiselina koja se često pojavljuje u tkivima i proteinima biljaka i životinjama. Njezina je sol mononatrijev glutaminat.
A polar molecule or group that can form strong hydrogen bonds with water.
Polarna molekula ili skupina koja može stvarati jake vodikove veze s vodom.
A polymer composed of two or more different monomers . The different monomers can be linked randomly, or in repeating sequences, or in blocks, or as side chains off the main chain.
Polimer koji se sastoji od dva ili više različita monomera. Različiti monomeri mogu biti povezani nasumično ili u ponavljajućim sekvencama, blokovima ili kao bočni lanci glavnog lanca.
Known by another name; or means “also known as” which A.K.A. is short for.
Poznat pod drugim imenom; ili \"također poznat kao\" (kratica A.K.A. ili \"also known as\"
The art of figuring how much stuff you'll make in a chemical reaction from the amount of each reagent you start with.
Znanost o odnosima između količina produkata i reaktanata.