Maja Kušan
Zagreb, Croatia
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Maja’s Selected Translation Work
Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
sublimation
When a solid can change directly into a gas. Dry ice does this.
sublimacija
Pretvaranje krutine izravno u plin, bez topljenja u tekućinu.
hydroxyl
1. An -OH group within a molecule. 2. A free radical formed by abstraction of a hydrogen atom from water.
hidroksil
1. Skupina -OH u molekuli. 2. Slobodni radikal nastao uzimanjem atoma vodika iz vode.
algae
Collective name for a group of chlorophyll-containing plants, ranging in size from single cells to stems, including seaweeds and freshwater forms.
alge
Zajednički naziv za skupinu biljaka koje sadržavaju klorofil, a po veličini ih ima od zasebnih stanica do stabljika, uključujući morske trave i slatkovodne oblike.
capillarity
The rise or fall of a liquid in a tube of very fine bore.
kapilarnost
Dizanje ili spuštanje tekućine u cijevi vrlo malog promjera.
amniote egg
An egg with compartmentalized sacs (a liquid-filled sac in which the embryo develops, a food sac, and a waste sac) that allowed vertebrates to reproduce on land.
amniotsko jaje
Jaje koje sadrži odijeljene vrećice (vrećicu ispunjenu tekućinom u kojoj se razvija zametak, vrećicu s hranom i vrećicu s otpadom), a omogućilo je kralježnjacima da se razmnožavaju na kopnu.
salamander
Typically terrestrial amphibian with a long body and tail and short limbs.
repaš
Vodozemac koji obično živi na kopnu i ima dugačko tijelo i rep te kratke udove.
barometer
An instrument that measures atmospheric pressure, used in weather forecasting and in determining elevation above sea level.
barometar
Instrument koji mjeri atmosferski tlak, koristi se u vremenskoj prognozi i u određivanju uzvišenja iznad razine mora.
glycine
A naturally occurring aliphatic amino acid , found in large quantities in gelatin.
glicin
Alifatska aminokiselina koja se pojavljuje u prirodi, u velikim količinama nalazi se u želatini.
butyric acid
(Butanoic acid) Odor-causing agent in rancid butter. A saturated fatty acid with 4 carbon atoms that is found in relatively large amounts in butter.
maslačna kiselina
(Butanska kiselina) Tvar koja uzrokuje smrad u pokvarenom maslacu. Zasićena masna kiselina s četiri atoma ugljika koja se u maslacu nalazi u relativno velikim količinama.
potential energy
The energy an object has because of its composition or position.
potencijalna energija
Energija koju predmet ima zbog svog sastava ili položaja.
