Maja Kušan
Zagreb, Croatia
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Maja’s Selected Translation Work
Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
internal energy
Sum of the kinetic energy and potential energy of all molecules of an object.
unutarnja energija
Zbroj kinetičke energije i potencijalne energije svih molekula u predmetu.
background radiation
Ionizing radiation (alpha, beta, gamma, etc.) from natural sources.
pozadinsko zračenje
Ionizirajuće zračenje (alfa, beta, gama, itd.) iz prirodnih izvora.
polyandry
The mating of one female with more than one male during the course of a mating season.
poliandrija
Parenje jedne ženke s više od jednog mužjaka tijekom sezone parenja.
phosphate
1. The PO4-3 ion. 2. A compound containing the PO4-3 ion.
fosfat
1. Ion PO4-3. 2. Spoj koji sadržava ion PO4-3.
isotope
atoms of the same element with same atomic no (no of protons) but different mass no (no of neutrons).
izotop
Atomi istog elementa koji imaju jednaki atomski broj (broj protona) ali različiti maseni broj (broj neutrona).
glycerol
Glycerol is a small molecule with three alcohol groups. It is a basic building block of fats and oils.
glicerol
Glicerol je mala molekula s tri alkoholne skupine. Osnovna je gradbena jedinica masti i ulja.
junk DNA
Stretches of DNA that do not code for genes; most of the genome consists of so-called junk DNA which may have regulatory and other functions. Also called non-coding DNA..
otpadna DNK
Redoslijedi DNK koji ne kodiraju gene; većina genoma sastoji se od takozvane otpadne DNK koja možda ima regulatorne i druge funkcije. Također se naziva i nekodirajuća DNK.
barometer
An instrument that measures atmospheric pressure, used in weather forecasting and in determining elevation above sea level.
barometar
Instrument koji mjeri atmosferski tlak, koristi se u vremenskoj prognozi i u određivanju uzvišenja iznad razine mora.
raisin
A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and rolls.
grožđica
Suho grožđe. Grožđice imaju visok udio šećera i različitog su okusa u odnosu na grožđe. Grožđice se jedu sirove i koriste se u žitaricama, pudinzima, keksima, kolačima, nadjevima, salatama i pecivima.
fish
The term fish is used to refer to any aquatic vertebrate that has a skin covered with scales, two sets of paired fins, some unpaired fins, and a set of gills.
riba
Pojam \"riba\" odnosi se na sve vodene kralježnjake čija je koža prekrivena ljuskama i koji imaju dva para parnih peraja, nekoliko neparnih peraja i par škrga.
