Maja Kušan
Zagreb, Croatia
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Maja’s Selected Translation Work
Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Avogadro's law
Under the same conditions of temperature and pressure, equal volumes of all gases contain equal number of molecules.
Avogadrov zakon
Pri jednakim uvjetima temperature i tlaka, svi plinovi jednakog obujma sadržavaju jednak broj molekula.
xylem
The tissue, in a vascular plant, that conducts water and mineral salts from the roots to the leaves.
ksilem
Tkivo u vaskularnoj biljci koje provodi vodu i mineralne soli iz korijena do listova.
closed system
The system which cannot exchange heat or matter with the surroundings.
zatvoreni sustav
Sustav koji ne može razmjenjivati toplinu ili tvar s okolinom.
serine
an amino acid that is a common constituent of many proteins.
serin
Aminokiselina koja je čest sastojak mnogih proteina.
coulomb
The unit of electrical charge. Charge caused by flow of one ampere for one second.
kulon
Mjerna jedinica kojom se mjeri količina električnog naboja; jednaka je naboju koji prenese 6,24 milijarda čestica poput elektrona.
cibophobia
It is an irrational fear or aversion to food.
cibofobija
Cibofobija je iracionalan strah ili odbojnost prema hrani.
feces
The indigestible waste that an animal expells from its digestive tract.
izmet
Neprobavljive otpadne tvari koje životinja izbacuje iz svog probavnog sustava.
mixture
Composed of two or more substances, but each keeps its original properties.
smjesa
Sastoji se od dvije ili više tvari koje zadržavaju svoja prvotna svojstva.
associativity
A mathematical property stating that: (A+B)+C=A+(B+C) and (A*B)*C=A*(B*C).
asocijativnost
Matematičko svojstvo koje znači da je: (A+B)+C=A+(B+C) i (A*B)*C=A*(B*C).
guava
A sweet, aromatic tropical fruit from the myrtle family. Used in jams, jellies, preserves, sauces, and beverages. Can also be eaten out of hand.
guava
Slatko, aromatično tropsko voće iz porodice mrča. Koristi se za džemove, želee, pekmeze, umake i pića. Može je se jesti i sirovu.
