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Maja Kušan

Zagreb, Croatia

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Maja’s Selected Translation Work

Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)glycine

A naturally occurring aliphatic amino acid , found in large quantities in gelatin.

Croatian (HR)glicin

Alifatska aminokiselina koja se pojavljuje u prirodi, u velikim količinama nalazi se u želatini.

Chemistry; General chemistry

English (EN)hardness test

A test to determine the calcium and magnesium content of water.

Croatian (HR)ispitivanje tvrdoće

Ispitivanje kojim se utvrđuje sadržaj kalcija i magnezija u vodi.

Chemistry; Analytical chemistry

English (EN)Avogadro number

The number of particles in one mole, equal to 6.02214199 × 1023 mol-1 (± 0.00000047 mol-1) (1998 CODATA values)

Croatian (HR)Avogadrov broj

Broj čestica u jednom molu, jednaka 6.02214199 × 1023 mol-1 (± 0.00000047 mol-1) (CODATA vrijednosti iz 1998)

Chemistry; General chemistry

English (EN)annelida

The taxonomic group (phylum) of animals that includes segmented worms

Croatian (HR)kolutićavci

Taksonomska skupina (koljeno) životinja koja uključuje crve čije se tijelo sastoji od više kolutića.

Zoology; Zoological terms

English (EN)heterocyclic

An organic group or molecule containing rings with at least one noncarbon atom on the ring.

Croatian (HR)heterocikličan

Organska skupina ili molekula koja sadržava prstene s najmanje jednim atomom koji nije ugljikov.

Chemistry; General chemistry

English (EN)nucleon

A proton or a neutron in the atomic nucleus .

Croatian (HR)nukleon

Proton ili neutron u atomskoj jezgri.

Chemistry; General chemistry

English (EN)calorie

The amount of heat required to raise the temperature of 1 g of water at 14.5°C to 15.5°C. One calorie is equivalent to exactly 4.184 J.

Croatian (HR)kalorija

Količina topline koja je potrebna da bi se 1 g vode zagrijao s 14.5°C na 15.5°C. Jedna kalorija jednaka je točno 4.184 J.

Chemistry; General chemistry

English (EN)nitrate

1. The NO3- ion, formed by reaction of nitric acid with a base . 2. A compound containing the NO3- ion, for example ammonium nitrate, NH4NO3.

Croatian (HR)nitrat

1. Ion NO3-, dobiven reakcijom dušične kiselina i baze. 2. Spoj koji sadržava ion NO3-, primjerice amonijev nitrat, NH4NO3.

Chemistry; General chemistry

English (EN)acetic acid

A simple organic acid that gives vinegar its characteristic odor and flavor. Glacial acetic acid is pure acetic acid.

Croatian (HR)octena kiselina

Jednostavna organska kiselina koja octu daje karakterističan miris i aromu. Glacijalna octena kiselina je čista octena kiselina.

Chemistry; General chemistry

English (EN)arachnophobia

Arachnophobia or arachnephobia is a specific phobia, the fear of spiders and other arachnids such as scorpions.

Croatian (HR)arahnofobija

Arahnofobija je specifična fobija, strah od pauka i drugih paučnjaka, poput škorpiona.

Psychiatry; Phobias