portrait

Maja Kušan

Zagreb, Croatia

Translate From: English (EN)

Translate To: Croatian (HR)

11,551

Words Translated

0

Terms Translated

Maja’s Selected Translation Work

Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)fig

The fruit of any of approximately 700 varieties of fig trees. Figs are a good source of iron, calcium and phosphorus.

Croatian (HR)smokva

Plod bilo kojega od otprilike 700 vrsta stabala smokve. Smokve su dobar izvor željeza, kalcija i fosfora.

Fruits & vegetables; Fruits

English (EN)nitrite

1. The NO2- ion, formed by reaction of nitrous acid with a base . 2. A compound containing the NO2- ion.

Croatian (HR)nitrit

1. Ion NO2-, dobiven reakcijom dušikaste kiseline i baze. 2. Spoj koji sadržava ion NO2-.

Chemistry; General chemistry

English (EN)distance

The actual path length covered by a body. It is a scalar quantity.

Croatian (HR)udaljenost

Stvarna duljina puta koju tijelo prijeđe. Skalarna je veličina.

Physics; General physics

English (EN)inertia

The property of a body to resist a change in its state of rest or of uniform motion.

Croatian (HR)tromost

Svojstvo tijela da se opire promjeni stanja mirovanja ili jednolikoga gibanja.

Physics; General physics

English (EN)petrology

the field of geology that focuses on the study of rocks and the conditions on which they form

Croatian (HR)petrologija

Polje geologije usmjereno na proučavanje stijena i uvjeta u kojima one nastaju.

Geography; Geophysics

English (EN)algae

Collective name for a group of chlorophyll-containing plants, ranging in size from single cells to stems, including seaweeds and freshwater forms.

Croatian (HR)alge

Zajednički naziv za skupinu biljaka koje sadržavaju klorofil, a po veličini ih ima od zasebnih stanica do stabljika, uključujući morske trave i slatkovodne oblike.

Geography; Physical geography

English (EN)raisin

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and rolls.

Croatian (HR)grožđica

Suho grožđe. Grožđice imaju visok udio šećera i različitog su okusa u odnosu na grožđe. Grožđice se jedu sirove i koriste se u žitaricama, pudinzima, keksima, kolačima, nadjevima, salatama i pecivima.

Fruits & vegetables; Fruits

English (EN)protein

A complex polymer made by linking together amino acid molecules. Proteins sometimes contain non-amino acid components such as metal ions or porphyrin rings embedded within.

Croatian (HR)protein

Složeni polimer koji se stvara povezivanjem molekula aminokiselina. Proteini katkad sadržavaju dijelove koji nisu aminokiseline, poput iona metala ili porfirinskih prstena koji su ugrađeni u strukturu proteina.

Chemistry; General chemistry

English (EN)nucleic acid

A large molecule composed of nucleotide subunits. See also: DNA.

Croatian (HR)nukleinska kiselina

Velika molekula koja se sastoji od podjedinica - nukleotida. Vidi i: DNK.

Biology; Genome

English (EN)stapes

The stapes is the stirrup-shaped small bone or ossicle in the middle ear which is attached through the incudostapedial joint to the incus laterally and to the fenestra ovalis, the "oval window", medially. The oval window is adjacent to the vestibule of the ...

Croatian (HR)stremen

Stremen (lat. stapes) je mala kost ili koščica u srednjem uhu koja je inkudostapedijalnim zglobom lateralno povezana s nakovnjem i medijalno s fenestrom ovalis ("ovalnim oknom"). Ovalno okno nalazi se uz vestibul unutarnjeg uha. Stremen je najmanja i najlakša ...

Anatomy; Human body