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Maja Kušan

Zagreb, Croatia

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Maja’s Selected Translation Work

Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)fundamental frequency

The lowest frequency at which a system vibrates freely.

Croatian (HR)temeljna frekvencija

Najniža frekvencija na kojoj sustav slobodno vibrira.

Physics; General physics

English (EN)hygroscopic

Able to absorb moisture from air. For example, sodium hydroxide pellets are so hygroscopic that they dissolve in the water they absorb from the air.

Croatian (HR)higroskopan

Koji ima sposobnost upijanja vlage iz zraka. Primjerice, zrnca natrijeva hidroksida toliko su higroskopna da se otapaju u vodi koju upijaju iz zraka.

Chemistry; General chemistry

English (EN)oligosaccharide

A carbohydrate that consists of only a few linked monosaccharide units.

Croatian (HR)oligosaharid

Ugljikohidrat koji se sastoji od samo nekoliko povezanih jedinica monosaharida.

Chemistry; General chemistry

English (EN)zero order reaction

A reaction with a reaction rate that does not change when reactant concentrations change.

Croatian (HR)reakcija nultog reda

Reakcija kod koje se brzina reakcije ne mijenja ako se promijene koncentracije reaktanata.

Chemistry; General chemistry

English (EN)thermodynamics

The name thermodynamics stems from the Greek words therme (heat) and dynamis (power), which is most descriptive of the early efforts to convert heat into power. Today the same name is broadly interpreted to include all aspects of energy and energy ...

Croatian (HR)termodinamika

Naziv termodinamika potječe od grčkih riječi therme (toplina) i dynamis (snaga), što najbolje opisuje rane pokušaje da se toplinu pretvori u snagu. Danas se isti naziv šire interpretira te uključuje sve aspekte energije i transformacije energije, uključujući ...

Physics; Thermodynamics

English (EN)leek

An edible plant related to the onion and having a white, slender bulb and flat, dark-green leaves.

Croatian (HR)poriluk

Jestiva biljka srodna luku koja ima bijelu tanku glavicu i ravne tamnozelene listove.

Fruits & vegetables; Green vegetables

English (EN)glycerol

Glycerol is a small molecule with three alcohol groups. It is a basic building block of fats and oils.

Croatian (HR)glicerol

Glicerol je mala molekula s tri alkoholne skupine. Osnovna je gradbena jedinica masti i ulja.

Chemistry; General chemistry

English (EN)uracil

A nitrogenous base normally found in RNA but not DNA; uracil is capable of forming a base pair with adenine. See also: base pair, nucleotide.

Croatian (HR)uracil

Dušikova baza koja se obično nalazi u RNK ali ne i DNK; uracil ima sposobnost stvaranja baznog para s adeninom. Vidi i: bazni par, nukleotid.

Biology; Genome

English (EN)umbellifer

A plant producing an umbel or umbels.

Croatian (HR)štitarka

Biljka koja proizvodi jedan ili više štitaca.

Language; Dictionaries

English (EN)clavicle

In human anatomy, the clavicle or collar bone is a long bone of short length that serves as a strut between the scapula and the sternum. It is the only long bone in body that lies horizontally. It makes up part of the shoulder and the pectoral girdle and is ...

Croatian (HR)ključna kost

U ljudskoj anatomiji, klavikula (ključnica) ili ključna kost je duga kost kratke dužine koja služi kao potporanj između lopatice i prsne kosti. To je jedina duga kost u tijelu koja je položena vodoravno. Čini dio ramena i ramenog pojasa te je se može opipati ...

Anatomy; Human body