Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
A measure of radiation received by a material (radiation absorbed dose).
Mjera za zračenje koje materijal primi (radiation absorbed dose).
The central, positively charged, dense portion of an atom.
Središnji, pozitivno nabijeni, gusti dio atoma.
Habitats and climates that are tropical in nature but found north or south of the tropics
Staništa ili podneblja koja su po prirodi tropska, ali se nalaze sjeverno ili južno od tropskog pojasa.
Sound frequencies above the human audible range. This is generally at frequencies above 20kHz.
Frekvencije zvuka iznad gornje granice čujnosti za ljude. Općenito, to su frekvencije iznad 20 kHz.
An organism that consumes living plants or their parts.
Organizam koji jede žive biljke ili njihove dijelove.
A carbohydrate consisting of a large number of linked monosaccharide units. Examples of polysaccharides are cellulose and starch.
Ugljikohidrat koji se sastoji od velikog broja povezanih monosaharidnih jedinica. Primjeri polisaharida su celuloza i škrob.
A substance that relieves pain. (Examples: aspirin, Balsam Poplar.)
Sredstvo koje ublažava bol. (Primjeri: aspirin, Balsam Poplar.)
The gaseous state of a substance that is normally in the liquid state.
Plinovito stanje tvari koja je obično u tekućem stanju.
The pomegranate is an orange-sized fruit with a hard leathery skin. Inside are hundreds of edible seeds with a sweet pleasantly acidic taste. Pomegranates are eaten out-of-hand, used in salads, and sprinkled over desserts.
Nar je voće veličine naranče, tvrde, kožnate kore. Unutra se nalaze stotine jestivih sjemenki slatkog, ugodno kiselkastog okusa. Nar se jede sirov, koristi se u salatama i posipa po desertima.
The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.
Plod različitih članova porodice tikvovki. Ljetna tikvica ima tanku jestivu koru, mekane sjemenke, visoki udio vode i blagi okus.