Maja Kušan
Zagreb, Croatia
Translate From: English (EN)
Translate To: Croatian (HR)
11,551
Words Translated
0
Terms Translated
Maja’s Selected Translation Work
Terms and text shown below represent Maja’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
kilocalorie
The amount of energy required to raise the temperature of one kilogram of water by 1 , 1 Kcal = 1000 calories.
kilokalorija
Količina energije koja je potrebna da bi se kilogramu vode povisila temperatura za 1, 1 Kcal = 1000 kalorija.
electronegativity
Measure of a substance's ability to attract electrons.
elektronegativnost
Mjera sposobnosti tvari da privlači elektrone.
alcohol
An alcohol is an organic compound with a carbon bound to a hydroxyl group. Examples are methanol, CH3OH; ethanol, CH3CH2OH; propanol, CH3CH2CH2OH. Compounds with -OH attached to an aromatic ring are called phenols rather than alcohols.
alkohol
Alkohol je organski spoj u kojem se ugljik vezuje na hidroksilnu skupinu. Primjeri su: metanol, CH3OH; etanol CH3CH2OH; propanol, CH3CH2CH2OH. Spojevi u kojima se -OH vezuje za aromatski prsten nazivaju se fenolima, a ne alkoholima.
bony fish
A term applied collectively to all groups of fish with bony (as opposed to cartilaginous) skeletons.
koštunjača
Naziv koji se skupno primjenjuje na sve skupine riba s okoštalim kosturima (za razliku od riba s kosturima od hrskavice).
uniform circular motion
The motion of an object in a circular path with uniform speed.
jednoliko kružno gibanje
Gibanje predmeta jednolikom brzinom po kružnoj putanji.
aspartic acid
a nonessential amino acid found in young sugar-cane and sugar-beet molasses
asparaginska kiselina
Neesencijalna aminokiselina koja se nalazi u mladoj šećernoj trski te melasi dobivenoj od šećerne repe.
decibel
A logarithmic scale applied to any parameter, including for measuring sound level.
decibel
Logaritamska skala koja se primjenjuje na bilo koji parametar, a i za mjerenje razine zvuka.
distillation
Distillation is a technique for separating components of a mixture on the basis of differing boiling points. The mixture is heated, vaporizing some of the components. The vapor is collected and condensed to isolate the components with the lowest boiling ...
destilacija
Destilacija je tehnika odvajanja sastojaka smjese na temelju različitih vrelišta. Smjesa se zagrijava i neki sastojci isparavaju. Para se skuplja i kondenzira te se tako izoliraju sastojci s najnižim vrelištima.
butyric acid
(Butanoic acid) Odor-causing agent in rancid butter. A saturated fatty acid with 4 carbon atoms that is found in relatively large amounts in butter.
maslačna kiselina
(Butanska kiselina) Tvar koja uzrokuje smrad u pokvarenom maslacu. Zasićena masna kiselina s četiri atoma ugljika koja se u maslacu nalazi u relativno velikim količinama.
negative electric charge
One of the two types of electric charge; repels other negative charges and attracts positive charges.
negativni električni naboj
Jedna od dviju vrsta električnog naboja; odbija druge električne naboje i privlači pozitivne naboje.
