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Vegetable from the Northern Mediterranean whose leaves and flower heads are edible. It is one of the cultivated varieties of cruciferous plants, such as cabbage, Brussels sprouts, and kale. Its propagation is by seeds. It requires cool temperatures to grow.
Verdura originária do norte do Mediterrâneo, cujas folhas e pedúnculos florais são comestíveis, sendo uma das variedades cultivadas das plantas crucíferas, tais como a couve, couve-flor, couve de bruxelas e o repolho. Propaga-se por sementes e necessita uma ...
Greenery of elongated format and purple color. Originate from India. It belongs to the Solanum melongena esculentum family. Its cultivation began approximately 4.000 years ago, as an ornamental plant. There are several varieties of eggplants. The most common ...
Verdura de formato alongado e cor roxa, originária da Índia. Pertence à família das Solanaceas. Seu cultivo teve início cerca de 4.000 anos, como planta ornamental. Há diversas variedades, as mais comuns tem cor roxa ou vermelho-escuro. De fácil cultivo nos ...