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Vegetable from the Northern Mediterranean whose leaves and flower heads are edible. It is one of the cultivated varieties of cruciferous plants, such as cabbage, Brussels sprouts, and kale. Its propagation is by seeds. It requires cool temperatures to grow.
Verdura originária do norte do Mediterrâneo, cujas folhas e pedúnculos florais são comestíveis, sendo uma das variedades cultivadas das plantas crucíferas, tais como a couve, couve-flor, couve de bruxelas e o repolho. Propaga-se por sementes e necessita uma ...
Elongated vegetable which originates from India. It belongs to the nightshade family and it is related to green peppers. It was cultivated 4,000 years ago as an ornamental. There are diverse varieties, the most common are deep purple or dark red. Easy to ...
Verdura de formato alongado originária da Índia. Pertence à família das Solanaceaes, sendo parente do pimentão. Seu cultivo teve início há 4.000 anos, como planta ornamental. Há diversas variedades, as mais comuns tem cor roxa ou vermelho escuro. De fácil ...