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Elongated format greenary of light yellow color, with bitter leaves. It belongs to the Asteraceae family, chicory gender. It was introduced in Europe in the thirteenth century. It was consumed by Egyptians, Greeks, and Romans for its medicinal properties. ...
Verdura de forma alongada e cor amarelo claro, com folhas amargas. Pertence à familia Asteraceae, do gênero da chicória. Introduzida na Europa no século XIII, foi consumida pelos egípcios, gregos e romanos por suas propriedades medicinais. Normalmente ...
Vegetable from the cruciferous family which looks like tiny cabbages. It needs a cool climate to grow. Its propagation is by seeds. Its buds grow alongside the plant stems. It needs a cool climate to grow. It needs a cool climate to grow. Its propagation is ...
Verdura da família das crucíferas que se assemelha a repolhos pequenos, portanto, às vezes denominada repolhinho. Cresce ao longo do talo da planta, que na época da colheita fica coberto de repolhinhos. É uma planta de clima frio, cuja propagação se dá por ...
Northern Mediterranean native plant, whose leaves and flower stalks are edible, being one of the cultivated varieties of family plants Brassicacae, such as cabbage, cauliflower, Brussels sprouts and cabbage. It spreads by seed and needs a cold season to grow.
Planta originária do norte do Mediterrâneo, cujas folhas e pedúnculos florais são comestíveis, sendo uma das variedades cultivadas das plantas da família Brassicacae, tais como a couve, couve-flor, couve de bruxelas e o repolho. Propaga-se por sementes e ...