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Elongated format greenary of light yellow color, with bitter leaves. It belongs to the Asteraceae family, chicory gender. It was introduced in Europe in the thirteenth century. It was consumed by Egyptians, Greeks, and Romans for its medicinal properties. ...
Verdura de forma alongada e cor amarelo claro, com folhas amargas. Pertence à familia Asteraceae, do gênero da chicória. Introduzida na Europa no século XIII, foi consumida pelos egípcios, gregos e romanos por suas propriedades medicinais. Normalmente ...
Vegetable from the Northern Mediterranean whose leaves and flower heads are edible. It is one of the cultivated varieties of cruciferous plants, such as cabbage, Brussels sprouts, and kale. Its propagation is by seeds. It requires cool temperatures to grow.
Verdura originária do norte do Mediterrâneo, cujas folhas e pedúnculos florais são comestíveis, sendo uma das variedades cultivadas das plantas crucíferas, tais como a couve, couve-flor, couve de bruxelas e o repolho. Propaga-se por sementes e necessita uma ...