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Northern Mediterranean native plant, whose leaves and flower stalks are edible, being one of the cultivated varieties of family plants Brassicacae, such as cabbage, cauliflower, Brussels sprouts and cabbage. It spreads by seed and needs a cold season to grow.
Planta originária do norte do Mediterrâneo, cujas folhas e pedúnculos florais são comestíveis, sendo uma das variedades cultivadas das plantas da família Brassicacae, tais como a couve, couve-flor, couve de bruxelas e o repolho. Propaga-se por sementes e ...
Greenery of tapered rectangular shape, in various colors, such as yellow, green, red and orange. Native plant of Central America. It has dark green leaves and white flowers, and can reach up to a meter and a half. It belongs to the Solanaceae family, which ...
Verdura de formato cônico retangular, em cores variadas, como amarelo, verde, vermelho e laranja. Planta originária da América Central, possui folhas verde escuro e flores brancas, podendo atingir até um metro e meio. Pertence à familia das Solanáceas, entre ...
Perennial plant whose edible shoots are fairly appreciated. The harvest takes place in spring, after the second or third year of cultivation. The cultivation of white asparagus is done when preventing the seedlings exposure to light.
Planta perene cujos brotos comestíveis são bastante valorizados. A colheita ocorre na primavera, a partir do segundo ou terceiro ano de cultivo. O cultivo de aspargos brancos se faz ao impedir que os brotos sejam expostos à luz.