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Northern Mediterranean native plant, whose leaves and flower stalks are edible, being one of the cultivated varieties of family plants Brassicacae, such as cabbage, cauliflower, Brussels sprouts and cabbage. It spreads by seed and needs a cold season to grow.
Planta originária do norte do Mediterrâneo, cujas folhas e pedúnculos florais são comestíveis, sendo uma das variedades cultivadas das plantas da família Brassicacae, tais como a couve, couve-flor, couve de bruxelas e o repolho. Propaga-se por sementes e ...