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Perennial plant whose edible shoots are fairly appreciated. The harvest takes place in spring, after the second or third year of cultivation. The cultivation of white asparagus is done when preventing the seedlings exposure to light.
Planta perene cujos brotos comestíveis são bastante valorizados. A colheita ocorre na primavera, a partir do segundo ou terceiro ano de cultivo. O cultivo de aspargos brancos se faz ao impedir que os brotos sejam expostos à luz.