Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
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Terms Translated
Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
crème de noyaux
A sweet pink-to-red liqueur with a nutty flavor not unlike almonds.
Crème de Noyaux
Rozkasto-crveni liker sa orašastim ukusom, ukusom sličnom bademu. (izgovor: krem d noajo)
adjustable back
The back of a garment e.g. bra or corset with multiple settings to ensure best fit.
podesiva leđa
Leđni deo odevnog predmeta, npr. grudnjaka ili korseta koji se može podesiti da što bolje paše.
crème de menthe
A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.
Crème de Menthe
Liker sa ukusom mente koji može biti zelene boje ili bistar. Ovaj liker je glavni sastojak koktela Grasshopper (Skakavac). (izgovor: krem d moent)
all-purpose flour
A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases
namensko brašno
Mešavina oštrog i mekog pšeničnog brašna sa glutenom koje se uglavnom koristi za mešenje.
Arab
Άραβας. Γενικός όρος για εθνικότητες/ανθρώπους που ζουν στον Αραβικό κόσμο.
Arapi
Opšti termin koji se odnosi na sve narodnosti koje žive u arapskom svetu.
User ID
SEE DEFINITION FOR 'username'
korisnički nalog
Vidi takođe definiciju za 'korisničko ime'
centromere
A constriction in a chromosome where two or more chromatids come together.
centromera
Suženje u hromozomu gde se spajaju dva ili više hromatida.
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
pretzel
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
pereca
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
cupcake
A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...
Cupcake
Cupcake (izgovor: kapkejk) (ustaljen naziv u SAD, Kanadi, Južnoj Africi i Australiji) ili Fairy Cake (izgovor: feri kejk) (ustaljen naziv u Velikoj Britaniji i Irskoj) je mala torta, dovoljna samo za jednu osobu. Cupcake se često peče u malim modlama od ...
