Jelena Burgic’s Profile and Translation Work

baguette

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

baget

Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...

Baked goods; Bread

to diss

to show lack of respect (from disrespect)

nipodaštavati

pokazivati nedostatak poštovanja (ne poštovati).

Literature;

centromere

A constriction in a chromosome where two or more chromatids come together.

centromera

Suženje u hromozomu gde se spajaju dva ili više hromatida.

Anthropology; Physical anthropology

bottleneck effect

A dramatic reduction in genetic diversity of a population or species resulting from an ecological crisis that wipes out most of its members. The limited genetic diversity of the few survivors is the pool from which all future generations are based. This is ...

efekat uskog grla

Značajno smanjenje genetičke raznovrsnosti populacije ili vrste usled ekološke krize koja uništi većinu pripadnika dotične populacije ili vrste. Ograničena genetička raznovrsnost nekolicine preživelih predstavlja osnovu za sve buduće generacije. Ovo je jedan ...

Anthropology; Physical anthropology

post-structuralism

“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...

poststrukturalizam

"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...

Literature; General

crème de menthe

A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.

Crème de Menthe

Liker sa ukusom mente koji može biti zelene boje ili bistar. Ovaj liker je glavni sastojak koktela Grasshopper (Skakavac). (izgovor: krem d moent)

Alcoholic beverages; Distilled liquor

pretzel

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

pereca

Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.

Baked goods; Bread

adjustable garters

Adjustable straps between the garter and stockings, adjustable for comfort.

podesivi halteri

Trake između haltera i čarape koje se mogu podesiti radi što boljeg komfora.

Apparel; Underwear

Draft

Dispensing beer from a bright tank, cask or keg, by hand pump, pressure from an air pump or injected carbon dioxide inserted into the beer container prior to sealing.

nacrt

U kontekstu blogova, nacrt je objava na statusu korisnika koja je sačuvana, ali još nije objavljena. Nacrti se mogu revidirati pre objavljivanja.

Information industry;

crème de cacao

A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.

Crème de Cacao

Čokoladni liker spravljen od zrna kakaa i zrna vanile; može biti bistar ili braon boje. (izgovor: krem d kakao)