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Jelena Burgic

United States

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Jelena’s Selected Translation Work

Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)crème de cassis

A liqueur made from black currants.

Serbo Croatian (SH)Crème de Cassis

Liker spravljen od crne ribizle. (izgovor: krem d kasi)

Alcoholic beverages; Distilled liquor

English (EN)to diss

to show lack of respect (from disrespect)

Serbo Croatian (SH)nipodaštavati

pokazivati nedostatak poštovanja (ne poštovati).

Literature;

English (EN)maceration

the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...

Serbo Croatian (SH)maceracija

Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.

Beverages; Wine

English (EN)collective behaviour

Collective behaviour is a type os social behaviour that occurs in crowds and masses. When news of a natural disaster or a political assassination spreads, for example, or when people celebrate a national holiday, they are participating in a common pattern of ...

Serbo Croatian (SH)kolektivno ponašanje

Kolektivno ponašanje je tip društvenog ponašanja koje se javlja u gužvama i masama. Kada se prošire vesti o prirodnoj katastrofi ili političkom ubistvu, na primer, ili kada se slavi nacionalni praznik, ljudi imaju isti obrazac ponašanja u odnosu na dotični ...

Culture; Social media

English (EN)Scotch whisky

A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...

Serbo Croatian (SH)Scotch whisky (Skoč viski)

Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...

Alcoholic beverages; Distilled liquor

English (EN)bottleneck effect

A dramatic reduction in genetic diversity of a population or species resulting from an ecological crisis that wipes out most of its members. The limited genetic diversity of the few survivors is the pool from which all future generations are based. This is ...

Serbo Croatian (SH)efekat uskog grla

Značajno smanjenje genetičke raznovrsnosti populacije ili vrste usled ekološke krize koja uništi većinu pripadnika dotične populacije ili vrste. Ograničena genetička raznovrsnost nekolicine preživelih predstavlja osnovu za sve buduće generacije. Ovo je jedan ...

Anthropology; Physical anthropology

English (EN)luck

the good and bad things that happen to you by chance.

Serbo Croatian (SH)sreća

dobre i loše stvari koje se dešavaju pukim slučajem.

Literature;

English (EN)Wireless Application Protocol

Standard for providing Internet access and other data-based services over wireless networks.

Serbo Croatian (SH)Protokol za bežičnu aplikaciju

Standard za obezbeđivanje pristupa internetu i drugim bazama podataka putem bežičnih mreža.

Network hardware;

English (EN)filtering

A process that modifies an image by combining pixels or texels.

Serbo Croatian (SH)filtriranje

Postupak uklanjanja čestica koje se zadržavaju u vinu nakon fermentacije. Osim ako je drugačije naznačeno na etiketi, većina vina su filtrirana radi bistrine i održivosti.

Beverages; Wine

English (EN)rise

Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.

Serbo Croatian (SH)dizanje

Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.

Baked goods; Bread