Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Spring Festival, Chinese New Year, or Lunar New Year is the most important of the traditional Chinese holidays. It is commonly called "Lunar New Year", because it is based on the lunisolar Chinese calendar. The festival traditionally begins on the first day ...
Festival proleća, Kineska Nova Godina ili Lunarna Nova Godina najvažniji je tradicionalni kineski praznik. Obično se naziva "Lunarna Nova Godina" zato što je zasnovan na luni-solarnom kineskom kalendaru. Festival tradicionalno počinje prvog dana prvog meseca ...
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.
Liker sa ukusom mente koji može biti zelene boje ili bistar. Ovaj liker je glavni sastojak koktela Grasshopper (Skakavac). (izgovor: krem d moent)
Folder structure which makes it easier for you to organise(add new file, delete existing file, copying files, etc.) your files (pictures, web pages, games, etc.).
Struktura foldera koja omogućava lakše organizovanje dosijea (fotografije, internet stranice, igrice itd.)
type of peripheral device that produces hard copies of information generated by a computer on paper and other media
periferijski uređaj koji proizvodi štampane primerke rada na kompjuteru i drugim medijima
Term for the exterior of bread.
Naziv za spoljašnji sloj hleba.
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
A basic feature of language; the ability to use the rules of one's language to create new expressions comprehensible to other speakers.
Osnovna karakteristika jezika; sposobnost korišćenja pravila jezika za stvarenje novih izraza koji su razumljivi osobama koje govore taj jezik.
The methodology or plan followed to find information on a subject or research topic.
Metodologija ili plan koji se koristi za iznalaženje informacija o predmetu ili temi istraživanja.