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Jelena Burgic

United States

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Jelena’s Selected Translation Work

Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)maceration

the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...

Serbo Croatian (SH)maceracija

Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.

Beverages; Wine

English (EN)Sfogliatelle

Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.

Serbo Croatian (SH)Sfogliatelle

Sfogliatelle (izgovor: sfoljatele) je autentično italijansko punjeno pecivo u obliku školjke ili korneta. Sfogliatelle znači "puno listova/slojeva", a tekstura peciva liči na naslagane listove.

Baked goods; Cakes

English (EN)crème de cacao

A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.

Serbo Croatian (SH)Crème de Cacao

Čokoladni liker spravljen od zrna kakaa i zrna vanile; može biti bistar ili braon boje. (izgovor: krem d kakao)

Alcoholic beverages; Distilled liquor

English (EN)depth

A general term often used in describing the intensity of an effect such as reverb, phasing, etc.

Serbo Croatian (SH)dubina

Opisuje kompleksnost i koncentraciju ukusa u vinu. Na primer, vino odlične ili izuzetne dubine. Suprotno od tankog.

Beverages; Wine

English (EN)Scotch whisky

A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...

Serbo Croatian (SH)Scotch whisky (Skoč viski)

Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...

Alcoholic beverages; Distilled liquor

English (EN)printer

type of peripheral device that produces hard copies of information generated by a computer on paper and other media

Serbo Croatian (SH)štampač

periferijski uređaj koji proizvodi štampane primerke rada na kompjuteru i drugim medijima

Computer; PC peripherals

English (EN)pretzel

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

Serbo Croatian (SH)pereca

Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.

Baked goods; Bread

English (EN)finish

The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.

Serbo Croatian (SH)finiš

Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.

Beverages; Wine

English (EN)productivity

A basic feature of language; the ability to use the rules of one's language to create new expressions comprehensible to other speakers.

Serbo Croatian (SH)produktivnost

Osnovna karakteristika jezika; sposobnost korišćenja pravila jezika za stvarenje novih izraza koji su razumljivi osobama koje govore taj jezik.

Anthropology; Cultural anthropology

English (EN)rise

Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.

Serbo Croatian (SH)dizanje

Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.

Baked goods; Bread