Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle (izgovor: sfoljatele) je autentično italijansko punjeno pecivo u obliku školjke ili korneta. Sfogliatelle znači "puno listova/slojeva", a tekstura peciva liči na naslagane listove.
An English bittersweet liqueur flavored with herbs, spices and fruit. Most often used in the popular cocktail the Pimm’s Cup.
Engleski slatko-gorki liker sa ukusom lekovitog bilja, začina i voća. Najčešće se koristi u popularnom koktelu Pimm's Cup. (izgovor: pims kap)
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
Spring Festival, Chinese New Year, or Lunar New Year is the most important of the traditional Chinese holidays. It is commonly called "Lunar New Year", because it is based on the lunisolar Chinese calendar. The festival traditionally begins on the first day ...
Festival proleća, Kineska Nova Godina ili Lunarna Nova Godina najvažniji je tradicionalni kineski praznik. Obično se naziva "Lunarna Nova Godina" zato što je zasnovan na luni-solarnom kineskom kalendaru. Festival tradicionalno počinje prvog dana prvog meseca ...
A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases
Mešavina oštrog i mekog pšeničnog brašna sa glutenom koje se uglavnom koristi za mešenje.
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.
Body of thought (derived from the study of language) that is concerned with the structures of signs that allow linguistic performance to be posssible. A structuralist understanding of culture is concerned with the “systems of relations” of an underlying ...
Pravac (potekao iz proučavanja jezika)koji se bavi strukturom znakova koji omogućavaju lingvističke strukture. Strukturalističko poimanje kulture bavi se "sistemom odnosa" misaonih struktura koji oblikuje gramatiku koja omogućava značenje (a ne stvarnih ...
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...
Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...
Films, tapes, and other audio-visual materials that require the use of special listening or viewing equipment.
Filmovi, trake i drugi audio-vizuelni materijali koji zahtevaju upotrebu specijalne opreme za slušanje i gledanje.