Jelena Burgic
United States
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Translate To: Serbo Croatian (SH)
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Terms Translated
Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
maceration
the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...
maceracija
Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.
netbook
type of portable computer that is specifically designed for wireless communication and access to the Internet
netbuk
Tip prenosivog kompjutera koji je posebno osmišljen za bežičnu komunikaciju i pristup internetu.
baguette
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
baget
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...
post-structuralism
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
poststrukturalizam
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
Spring Festival
Spring Festival, Chinese New Year, or Lunar New Year is the most important of the traditional Chinese holidays. It is commonly called "Lunar New Year", because it is based on the lunisolar Chinese calendar. The festival traditionally begins on the first day ...
Festival proleća
Festival proleća, Kineska Nova Godina ili Lunarna Nova Godina najvažniji je tradicionalni kineski praznik. Obično se naziva "Lunarna Nova Godina" zato što je zasnovan na luni-solarnom kineskom kalendaru. Festival tradicionalno počinje prvog dana prvog meseca ...
boule
Round loaf of bread of French origin with a crispy crust.
cipovka
Okrugla vekna francuskog porekla sa hrskavom koricom.
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle (izgovor: sfoljatele) je autentično italijansko punjeno pecivo u obliku školjke ili korneta. Sfogliatelle znači "puno listova/slojeva", a tekstura peciva liči na naslagane listove.
research strategy
The methodology or plan followed to find information on a subject or research topic.
strategija istraživanja
Metodologija ili plan koji se koristi za iznalaženje informacija o predmetu ili temi istraživanja.
sweetheart neckline
Open neckline that begins 2 inches inside the shoulder line and shaped like a heart.
srcasti dekolte
Izrez oko vrata sa otvorom od 5 cm prema ramenima i u obliku srca.
crumb
The technical term for the inside portion of bread; texture and color differ according the the bread.
prezla
Tehnički naziv za sredinu hleba; tekstura i boja variraju u zavisnosti od vrste hleba.
