Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
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Terms Translated
Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
balance
The difference between total credit and total debit in an account.
balans
Vino je izbalansirano kada su svi njegovi elementi usklađeni i nijedan nije dominantan.
research strategy
The methodology or plan followed to find information on a subject or research topic.
strategija istraživanja
Metodologija ili plan koji se koristi za iznalaženje informacija o predmetu ili temi istraživanja.
thalassemia
A group of genetically inherited forms of anemia caused by the production of fragile hemoglobin molecules that are easily destroyed. Thalassemia is most common around the Mediterranean Basin and in Southeast Asia. As in the case of sickle-cell trait, and ...
thalassemia
Grupa genetički nasleđenih oblika anemije prouzrokovane proizvodnjom krhkih molekula hemoglobina koje su podložne uništavanju. Thalassemia se najprisutnija na Mediteranu i u Jugoistočnoj Aziji. Kao i kod srpastih ćelija i nedostatka glukoza 6-fosfat ...
to diss
to show lack of respect (from disrespect)
nipodaštavati
pokazivati nedostatak poštovanja (ne poštovati).
crust
Term for the exterior of bread.
korica
Naziv za spoljašnji sloj hleba.
shot
A small amount of alcohol. A shot glass is the drinking glass-shaped container in which such an amount is measured or served.
čašica
Mala količina alkohola. Čašica je sud u obliku čaše u kojem se mala količina alkohola meri ili služi.
maceration
the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...
maceracija
Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.
crumb
The technical term for the inside portion of bread; texture and color differ according the the bread.
prezla
Tehnički naziv za sredinu hleba; tekstura i boja variraju u zavisnosti od vrste hleba.
depth
A general term often used in describing the intensity of an effect such as reverb, phasing, etc.
dubina
Opisuje kompleksnost i koncentraciju ukusa u vinu. Na primer, vino odlične ili izuzetne dubine. Suprotno od tankog.
crème de cacao
A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.
Crème de Cacao
Čokoladni liker spravljen od zrna kakaa i zrna vanile; može biti bistar ili braon boje. (izgovor: krem d kakao)
