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Jelena Burgic

United States

Translate From: English (EN)

Translate To: Serbo Croatian (SH)

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Jelena’s Selected Translation Work

Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

English (EN)Wireless Application Protocol

Standard for providing Internet access and other data-based services over wireless networks.

Serbo Croatian (SH)Protokol za bežičnu aplikaciju

Standard za obezbeđivanje pristupa internetu i drugim bazama podataka putem bežičnih mreža.

Network hardware;

English (EN)affect

Affect denotes the emotional or feeling element (as distinct from the purely cognitive element) of mental experience.

Serbo Croatian (SH)afekt

Afekt se odnosi na element emocija ili osećanja (za razliku od elementa razuma) u mentalnom iskustvu.

Culture; Social media

English (EN)Pimm’s No.1

An English bittersweet liqueur flavored with herbs, spices and fruit. Most often used in the popular cocktail the Pimm’s Cup.

Serbo Croatian (SH)Pimm's No. 1

Engleski slatko-gorki liker sa ukusom lekovitog bilja, začina i voća. Najčešće se koristi u popularnom koktelu Pimm's Cup. (izgovor: pims kap)

Alcoholic beverages; Distilled liquor

English (EN)finish

The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.

Serbo Croatian (SH)finiš

Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.

Beverages; Wine

English (EN)boule

Round loaf of bread of French origin with a crispy crust.

Serbo Croatian (SH)cipovka

Okrugla vekna francuskog porekla sa hrskavom koricom.

Baked goods; Bread

English (EN)thalassemia

A group of genetically inherited forms of anemia caused by the production of fragile hemoglobin molecules that are easily destroyed. Thalassemia is most common around the Mediterranean Basin and in Southeast Asia. As in the case of sickle-cell trait, and ...

Serbo Croatian (SH)thalassemia

Grupa genetički nasleđenih oblika anemije prouzrokovane proizvodnjom krhkih molekula hemoglobina koje su podložne uništavanju. Thalassemia se najprisutnija na Mediteranu i u Jugoistočnoj Aziji. Kao i kod srpastih ćelija i nedostatka glukoza 6-fosfat ...

Anthropology; Physical anthropology

English (EN)Scotch whisky

A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...

Serbo Croatian (SH)Scotch whisky (Skoč viski)

Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...

Alcoholic beverages; Distilled liquor

English (EN)crème de noyaux

A sweet pink-to-red liqueur with a nutty flavor not unlike almonds.

Serbo Croatian (SH)Crème de Noyaux

Rozkasto-crveni liker sa orašastim ukusom, ukusom sličnom bademu. (izgovor: krem d noajo)

Alcoholic beverages; Distilled liquor

English (EN)media

Films, tapes, and other audio-visual materials that require the use of special listening or viewing equipment.

Serbo Croatian (SH)mediji

Filmovi, trake i drugi audio-vizuelni materijali koji zahtevaju upotrebu specijalne opreme za slušanje i gledanje.

Library & information science; Library

English (EN)baguette

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

Serbo Croatian (SH)baget

Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...

Baked goods; Bread