Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
1,478
Words Translated
0
Terms Translated
Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
thalassemia
A group of genetically inherited forms of anemia caused by the production of fragile hemoglobin molecules that are easily destroyed. Thalassemia is most common around the Mediterranean Basin and in Southeast Asia. As in the case of sickle-cell trait, and ...
thalassemia
Grupa genetički nasleđenih oblika anemije prouzrokovane proizvodnjom krhkih molekula hemoglobina koje su podložne uništavanju. Thalassemia se najprisutnija na Mediteranu i u Jugoistočnoj Aziji. Kao i kod srpastih ćelija i nedostatka glukoza 6-fosfat ...
finish
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
finiš
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.
maceration
the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...
maceracija
Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.
pretzel
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
pereca
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
sweetheart neckline
Open neckline that begins 2 inches inside the shoulder line and shaped like a heart.
srcasti dekolte
Izrez oko vrata sa otvorom od 5 cm prema ramenima i u obliku srca.
centromere
A constriction in a chromosome where two or more chromatids come together.
centromera
Suženje u hromozomu gde se spajaju dva ili više hromatida.
crème de cassis
A liqueur made from black currants.
Crème de Cassis
Liker spravljen od crne ribizle. (izgovor: krem d kasi)
adjustable back
The back of a garment e.g. bra or corset with multiple settings to ensure best fit.
podesiva leđa
Leđni deo odevnog predmeta, npr. grudnjaka ili korseta koji se može podesiti da što bolje paše.
Spring Festival
Spring Festival, Chinese New Year, or Lunar New Year is the most important of the traditional Chinese holidays. It is commonly called "Lunar New Year", because it is based on the lunisolar Chinese calendar. The festival traditionally begins on the first day ...
Festival proleća
Festival proleća, Kineska Nova Godina ili Lunarna Nova Godina najvažniji je tradicionalni kineski praznik. Obično se naziva "Lunarna Nova Godina" zato što je zasnovan na luni-solarnom kineskom kalendaru. Festival tradicionalno počinje prvog dana prvog meseca ...
