Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
type of peripheral device that produces hard copies of information generated by a computer on paper and other media
periferijski uređaj koji proizvodi štampane primerke rada na kompjuteru i drugim medijima
A basic feature of language; the ability to use the rules of one's language to create new expressions comprehensible to other speakers.
Osnovna karakteristika jezika; sposobnost korišćenja pravila jezika za stvarenje novih izraza koji su razumljivi osobama koje govore taj jezik.
Term for the exterior of bread.
Naziv za spoljašnji sloj hleba.
A circular breakfast yeast roll that was traditionally cooked on a griddle.
Okruglo doručak pecivo od kiselog testa koje se tradicionalno peče na plotni.
A dry, clear brandy distilled from cherries, pits included.
Suvo, bistro alkoholno piće spravljeno od višanja sa košticama. (izgovor: kirš)
Adjustable straps between the garter and stockings, adjustable for comfort.
Trake između haltera i čarape koje se mogu podesiti radi što boljeg komfora.
A constriction in a chromosome where two or more chromatids come together.
Suženje u hromozomu gde se spajaju dva ili više hromatida.
Describes accessories that are used to keep your hands free while having a conversation on a mobile phone (cellphone). Handsfree accessories usually involve a headpiece or earpiece.
Opisuje sprave koje omogućavaju da ruke budu slobodne prilikom upotrebe mobilnog telefona. Sprave za upotrebu uz slobodne ruke uglavnom podrazumevaju slušalice ili slušalicu koja se stavlja u ušnu školjku. Vidi takođe: za upotrebu uz slobodne ruke u ...
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.