Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
The methodology or plan followed to find information on a subject or research topic.
Metodologija ili plan koji se koristi za iznalaženje informacija o predmetu ili temi istraživanja.
SEE DEFINITION FOR 'username'
Vidi takođe definiciju za 'korisničko ime'
type of portable computer that is specifically designed for wireless communication and access to the Internet
Tip prenosivog kompjutera koji je posebno osmišljen za bežičnu komunikaciju i pristup internetu.
A small amount of alcohol. A shot glass is the drinking glass-shaped container in which such an amount is measured or served.
Mala količina alkohola. Čašica je sud u obliku čaše u kojem se mala količina alkohola meri ili služi.
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
Affect denotes the emotional or feeling element (as distinct from the purely cognitive element) of mental experience.
Afekt se odnosi na element emocija ili osećanja (za razliku od elementa razuma) u mentalnom iskustvu.
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
Open neckline that begins 2 inches inside the shoulder line and shaped like a heart.
Izrez oko vrata sa otvorom od 5 cm prema ramenima i u obliku srca.
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...