Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Adjustable straps between the garter and stockings, adjustable for comfort.
Trake između haltera i čarape koje se mogu podesiti radi što boljeg komfora.
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
A circular breakfast yeast roll that was traditionally cooked on a griddle.
Okruglo doručak pecivo od kiselog testa koje se tradicionalno peče na plotni.
Round loaf of bread of French origin with a crispy crust.
Okrugla vekna francuskog porekla sa hrskavom koricom.
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
A basic feature of language; the ability to use the rules of one's language to create new expressions comprehensible to other speakers.
Osnovna karakteristika jezika; sposobnost korišćenja pravila jezika za stvarenje novih izraza koji su razumljivi osobama koje govore taj jezik.
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
Dispensing beer from a bright tank, cask or keg, by hand pump, pressure from an air pump or injected carbon dioxide inserted into the beer container prior to sealing.
U kontekstu blogova, nacrt je objava na statusu korisnika koja je sačuvana, ali još nije objavljena. Nacrti se mogu revidirati pre objavljivanja.
A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...
Cupcake (izgovor: kapkejk) (ustaljen naziv u SAD, Kanadi, Južnoj Africi i Australiji) ili Fairy Cake (izgovor: feri kejk) (ustaljen naziv u Velikoj Britaniji i Irskoj) je mala torta, dovoljna samo za jednu osobu. Cupcake se često peče u malim modlama od ...
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle (izgovor: sfoljatele) je autentično italijansko punjeno pecivo u obliku školjke ili korneta. Sfogliatelle znači "puno listova/slojeva", a tekstura peciva liči na naslagane listove.