Jelena Burgic
United States
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Translate To: Serbo Croatian (SH)
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Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle (izgovor: sfoljatele) je autentično italijansko punjeno pecivo u obliku školjke ili korneta. Sfogliatelle znači "puno listova/slojeva", a tekstura peciva liči na naslagane listove.
cupcake
A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...
Cupcake
Cupcake (izgovor: kapkejk) (ustaljen naziv u SAD, Kanadi, Južnoj Africi i Australiji) ili Fairy Cake (izgovor: feri kejk) (ustaljen naziv u Velikoj Britaniji i Irskoj) je mala torta, dovoljna samo za jednu osobu. Cupcake se često peče u malim modlama od ...
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
crème de noyaux
A sweet pink-to-red liqueur with a nutty flavor not unlike almonds.
Crème de Noyaux
Rozkasto-crveni liker sa orašastim ukusom, ukusom sličnom bademu. (izgovor: krem d noajo)
pretzel
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
pereca
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
all-purpose flour
A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases
namensko brašno
Mešavina oštrog i mekog pšeničnog brašna sa glutenom koje se uglavnom koristi za mešenje.
depth
A general term often used in describing the intensity of an effect such as reverb, phasing, etc.
dubina
Opisuje kompleksnost i koncentraciju ukusa u vinu. Na primer, vino odlične ili izuzetne dubine. Suprotno od tankog.
opinion
When it decides a case, the Court generally issues an opinion, which is a substantive and often long piece of writing summarizing the facts and history of the case and addressing the legal issues raised in the case.
mišljenje
Kada odlučuje o neko slučaju, sud uglavnom izda mišljenje. Sudskom mišljenje je sveobuhvatan i često opširan dokument koji rezimira činjenice i anamnezu slučaja i bavi se pravnim aspektima slučaja.
finish
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
finiš
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.
crème de cacao
A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.
Crème de Cacao
Čokoladni liker spravljen od zrna kakaa i zrna vanile; može biti bistar ili braon boje. (izgovor: krem d kakao)
