Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
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Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
to diss
to show lack of respect (from disrespect)
nipodaštavati
pokazivati nedostatak poštovanja (ne poštovati).
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle (izgovor: sfoljatele) je autentično italijansko punjeno pecivo u obliku školjke ili korneta. Sfogliatelle znači "puno listova/slojeva", a tekstura peciva liči na naslagane listove.
luck
the good and bad things that happen to you by chance.
sreća
dobre i loše stvari koje se dešavaju pukim slučajem.
boule
Round loaf of bread of French origin with a crispy crust.
cipovka
Okrugla vekna francuskog porekla sa hrskavom koricom.
adjustable back
The back of a garment e.g. bra or corset with multiple settings to ensure best fit.
podesiva leđa
Leđni deo odevnog predmeta, npr. grudnjaka ili korseta koji se može podesiti da što bolje paše.
handsfree
Describes accessories that are used to keep your hands free while having a conversation on a mobile phone (cellphone). Handsfree accessories usually involve a headpiece or earpiece.
za upotrebu uz slobodne ruke
Opisuje sprave koje omogućavaju da ruke budu slobodne prilikom upotrebe mobilnog telefona. Sprave za upotrebu uz slobodne ruke uglavnom podrazumevaju slušalice ili slušalicu koja se stavlja u ušnu školjku. Vidi takođe: za upotrebu uz slobodne ruke u ...
munchkin
A small person, or term of endearment for children.
malecki/-a
Mala osoba ili tepajući termin za decu.
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
pretzel
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
pereca
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
English muffin
A circular breakfast yeast roll that was traditionally cooked on a griddle.
Engleski mafin
Okruglo doručak pecivo od kiselog testa koje se tradicionalno peče na plotni.
