Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Adjustable straps between the garter and stockings, adjustable for comfort.
Trake između haltera i čarape koje se mogu podesiti radi što boljeg komfora.
A general term often used in describing the intensity of an effect such as reverb, phasing, etc.
Opisuje kompleksnost i koncentraciju ukusa u vinu. Na primer, vino odlične ili izuzetne dubine. Suprotno od tankog.
Term for the exterior of bread.
Naziv za spoljašnji sloj hleba.
Open neckline that begins 2 inches inside the shoulder line and shaped like a heart.
Izrez oko vrata sa otvorom od 5 cm prema ramenima i u obliku srca.
Dispensing beer from a bright tank, cask or keg, by hand pump, pressure from an air pump or injected carbon dioxide inserted into the beer container prior to sealing.
U kontekstu blogova, nacrt je objava na statusu korisnika koja je sačuvana, ali još nije objavljena. Nacrti se mogu revidirati pre objavljivanja.
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
Affect denotes the emotional or feeling element (as distinct from the purely cognitive element) of mental experience.
Afekt se odnosi na element emocija ili osećanja (za razliku od elementa razuma) u mentalnom iskustvu.
A liqueur made from black currants.
Liker spravljen od crne ribizle. (izgovor: krem d kasi)
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...
Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.