Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.
Standard for providing Internet access and other data-based services over wireless networks.
Standard za obezbeđivanje pristupa internetu i drugim bazama podataka putem bežičnih mreža.
An English bittersweet liqueur flavored with herbs, spices and fruit. Most often used in the popular cocktail the Pimm’s Cup.
Engleski slatko-gorki liker sa ukusom lekovitog bilja, začina i voća. Najčešće se koristi u popularnom koktelu Pimm's Cup. (izgovor: pims kap)
the good and bad things that happen to you by chance.
dobre i loše stvari koje se dešavaju pukim slučajem.
Adjustable straps between the garter and stockings, adjustable for comfort.
Trake između haltera i čarape koje se mogu podesiti radi što boljeg komfora.
A constriction in a chromosome where two or more chromatids come together.
Suženje u hromozomu gde se spajaju dva ili više hromatida.
type of peripheral device that produces hard copies of information generated by a computer on paper and other media
periferijski uređaj koji proizvodi štampane primerke rada na kompjuteru i drugim medijima
A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.
Liker sa ukusom mente koji može biti zelene boje ili bistar. Ovaj liker je glavni sastojak koktela Grasshopper (Skakavac). (izgovor: krem d moent)
A circular breakfast yeast roll that was traditionally cooked on a griddle.
Okruglo doručak pecivo od kiselog testa koje se tradicionalno peče na plotni.
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.