Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.
Folder structure which makes it easier for you to organise(add new file, delete existing file, copying files, etc.) your files (pictures, web pages, games, etc.).
Struktura foldera koja omogućava lakše organizovanje dosijea (fotografije, internet stranice, igrice itd.)
character from the essay "A Message to Garcia," written in 1899 by Elbert Hubbard, representing an employee or assistant who is loyal, prompt, single-mindedly devoted to completing the task at hand, and who gets the job done without overcomplicating matters
(izgovor: Roven), lik iz eseja "Poruka za Garsiju" kojeg je, 1899. godine, napisao Elbert Hubbard. Lik predstavlja radnika ili pomoćnika koji je lojalan i striktno posvećen obavljanju zadatka koji mu je poveren i koji posao završava bez preteranih ...
Standard for providing Internet access and other data-based services over wireless networks.
Standard za obezbeđivanje pristupa internetu i drugim bazama podataka putem bežičnih mreža.
A liqueur made from black currants.
Liker spravljen od crne ribizle. (izgovor: krem d kasi)
A basic feature of language; the ability to use the rules of one's language to create new expressions comprehensible to other speakers.
Osnovna karakteristika jezika; sposobnost korišćenja pravila jezika za stvarenje novih izraza koji su razumljivi osobama koje govore taj jezik.
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
Affect denotes the emotional or feeling element (as distinct from the purely cognitive element) of mental experience.
Afekt se odnosi na element emocija ili osećanja (za razliku od elementa razuma) u mentalnom iskustvu.
A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.
Čokoladni liker spravljen od zrna kakaa i zrna vanile; može biti bistar ili braon boje. (izgovor: krem d kakao)
the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...
Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.