Jelena Burgic
United States
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Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
boule
Round loaf of bread of French origin with a crispy crust.
cipovka
Okrugla vekna francuskog porekla sa hrskavom koricom.
balance
The difference between total credit and total debit in an account.
balans
Vino je izbalansirano kada su svi njegovi elementi usklađeni i nijedan nije dominantan.
Scotch whisky
A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...
Scotch whisky (Skoč viski)
Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...
depth
A general term often used in describing the intensity of an effect such as reverb, phasing, etc.
dubina
Opisuje kompleksnost i koncentraciju ukusa u vinu. Na primer, vino odlične ili izuzetne dubine. Suprotno od tankog.
metaphor
An application of a word to another with which it is figuratively but not literally associated, e.g. food for thought. This process is very common in the use of language and may lead to changes in grammar as with the verb go in English where its spatial ...
metafora
Primena jedne reči sa drugom rečju sa čijim značenjem prva reč može biti figurativno, a ne bukvalno povezana, npr. materijal za razmišljanje. Ovo je veoma uobičajen proces u upotrebi jezika koji može prouzrokovati promene u gramatici kao što je slučaj sa ...
filtering
A process that modifies an image by combining pixels or texels.
filtriranje
Postupak uklanjanja čestica koje se zadržavaju u vinu nakon fermentacije. Osim ako je drugačije naznačeno na etiketi, većina vina su filtrirana radi bistrine i održivosti.
baguette
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
baget
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...
handsfree
Describes accessories that are used to keep your hands free while having a conversation on a mobile phone (cellphone). Handsfree accessories usually involve a headpiece or earpiece.
za upotrebu uz slobodne ruke
Opisuje sprave koje omogućavaju da ruke budu slobodne prilikom upotrebe mobilnog telefona. Sprave za upotrebu uz slobodne ruke uglavnom podrazumevaju slušalice ili slušalicu koja se stavlja u ušnu školjku. Vidi takođe: za upotrebu uz slobodne ruke u ...
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
crème de cacao
A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.
Crème de Cacao
Čokoladni liker spravljen od zrna kakaa i zrna vanile; može biti bistar ili braon boje. (izgovor: krem d kakao)
