Jelena Burgic’s Profile and Translation Work

productivity

A basic feature of language; the ability to use the rules of one's language to create new expressions comprehensible to other speakers.

produktivnost

Osnovna karakteristika jezika; sposobnost korišćenja pravila jezika za stvarenje novih izraza koji su razumljivi osobama koje govore taj jezik.

Anthropology; Cultural anthropology

collective behaviour

Collective behaviour is a type os social behaviour that occurs in crowds and masses. When news of a natural disaster or a political assassination spreads, for example, or when people celebrate a national holiday, they are participating in a common pattern of ...

kolektivno ponašanje

Kolektivno ponašanje je tip društvenog ponašanja koje se javlja u gužvama i masama. Kada se prošire vesti o prirodnoj katastrofi ili političkom ubistvu, na primer, ili kada se slavi nacionalni praznik, ljudi imaju isti obrazac ponašanja u odnosu na dotični ...

Culture; Social media

metaphor

An application of a word to another with which it is figuratively but not literally associated, e.g. food for thought. This process is very common in the use of language and may lead to changes in grammar as with the verb go in English where its spatial ...

metafora

Primena jedne reči sa drugom rečju sa čijim značenjem prva reč može biti figurativno, a ne bukvalno povezana, npr. materijal za razmišljanje. Ovo je veoma uobičajen proces u upotrebi jezika koji može prouzrokovati promene u gramatici kao što je slučaj sa ...

Language; Terminology

baguette

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

baget

Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...

Baked goods; Bread

Pimm’s No.1

An English bittersweet liqueur flavored with herbs, spices and fruit. Most often used in the popular cocktail the Pimm’s Cup.

Pimm's No. 1

Engleski slatko-gorki liker sa ukusom lekovitog bilja, začina i voća. Najčešće se koristi u popularnom koktelu Pimm's Cup. (izgovor: pims kap)

Alcoholic beverages; Distilled liquor

Wireless Application Protocol

Standard for providing Internet access and other data-based services over wireless networks.

Protokol za bežičnu aplikaciju

Standard za obezbeđivanje pristupa internetu i drugim bazama podataka putem bežičnih mreža.

Network hardware;

cupcake

A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...

Cupcake

Cupcake (izgovor: kapkejk) (ustaljen naziv u SAD, Kanadi, Južnoj Africi i Australiji) ili Fairy Cake (izgovor: feri kejk) (ustaljen naziv u Velikoj Britaniji i Irskoj) je mala torta, dovoljna samo za jednu osobu. Cupcake se često peče u malim modlama od ...

Baked goods; Cakes

Scotch whisky

A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...

Scotch whisky (Skoč viski)

Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...

Alcoholic beverages; Distilled liquor

all-purpose flour

A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases

namensko brašno

Mešavina oštrog i mekog pšeničnog brašna sa glutenom koje se uglavnom koristi za mešenje.