Jelena Burgic
United States
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Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
boule
Round loaf of bread of French origin with a crispy crust.
cipovka
Okrugla vekna francuskog porekla sa hrskavom koricom.
crème de cassis
A liqueur made from black currants.
Crème de Cassis
Liker spravljen od crne ribizle. (izgovor: krem d kasi)
productivity
A basic feature of language; the ability to use the rules of one's language to create new expressions comprehensible to other speakers.
produktivnost
Osnovna karakteristika jezika; sposobnost korišćenja pravila jezika za stvarenje novih izraza koji su razumljivi osobama koje govore taj jezik.
post-structuralism
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
poststrukturalizam
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
Scotch whisky
A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...
Scotch whisky (Skoč viski)
Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...
luck
the good and bad things that happen to you by chance.
sreća
dobre i loše stvari koje se dešavaju pukim slučajem.
bottleneck effect
A dramatic reduction in genetic diversity of a population or species resulting from an ecological crisis that wipes out most of its members. The limited genetic diversity of the few survivors is the pool from which all future generations are based. This is ...
efekat uskog grla
Značajno smanjenje genetičke raznovrsnosti populacije ili vrste usled ekološke krize koja uništi većinu pripadnika dotične populacije ili vrste. Ograničena genetička raznovrsnost nekolicine preživelih predstavlja osnovu za sve buduće generacije. Ovo je jedan ...
Arab
Άραβας. Γενικός όρος για εθνικότητες/ανθρώπους που ζουν στον Αραβικό κόσμο.
Arapi
Opšti termin koji se odnosi na sve narodnosti koje žive u arapskom svetu.
baguette
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
baget
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...
