Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
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Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
filtering
A process that modifies an image by combining pixels or texels.
filtriranje
Postupak uklanjanja čestica koje se zadržavaju u vinu nakon fermentacije. Osim ako je drugačije naznačeno na etiketi, većina vina su filtrirana radi bistrine i održivosti.
netbook
type of portable computer that is specifically designed for wireless communication and access to the Internet
netbuk
Tip prenosivog kompjutera koji je posebno osmišljen za bežičnu komunikaciju i pristup internetu.
boule
Round loaf of bread of French origin with a crispy crust.
cipovka
Okrugla vekna francuskog porekla sa hrskavom koricom.
crème de menthe
A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.
Crème de Menthe
Liker sa ukusom mente koji može biti zelene boje ili bistar. Ovaj liker je glavni sastojak koktela Grasshopper (Skakavac). (izgovor: krem d moent)
media
Films, tapes, and other audio-visual materials that require the use of special listening or viewing equipment.
mediji
Filmovi, trake i drugi audio-vizuelni materijali koji zahtevaju upotrebu specijalne opreme za slušanje i gledanje.
maceration
the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart. In obstetrics, the degenerative changes with ...
maceracija
Proces namakanja opni i čvrstih delova grožđa za vreme fermentacije. U ovom procesu, alkohol deluje kao rastvarač radi izdvajanja boje, tanina i arome iz opni.
crème de cassis
A liqueur made from black currants.
Crème de Cassis
Liker spravljen od crne ribizle. (izgovor: krem d kasi)
crust
Term for the exterior of bread.
korica
Naziv za spoljašnji sloj hleba.
balance
The difference between total credit and total debit in an account.
balans
Vino je izbalansirano kada su svi njegovi elementi usklađeni i nijedan nije dominantan.
crème de cacao
A chocolate liqueur made from cacao and vanilla beans; can be either white (clear) or brown.
Crème de Cacao
Čokoladni liker spravljen od zrna kakaa i zrna vanile; može biti bistar ili braon boje. (izgovor: krem d kakao)
