Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
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Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
crust
Term for the exterior of bread.
korica
Naziv za spoljašnji sloj hleba.
Scotch whisky
A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a more uniform aroma and flavor. “Single Malt Scotch” is ...
Scotch whisky (Skoč viski)
Viski mora biti destilovan i odstojati najmanje 3 godine u Škotskoj, ali može biti flaširan bilo gde. "Blended Scotch" (mešani Skoč) je kombinacija i do 50 viskija od različitih zrna (malts) radi homogene arome i ukusa. "Single Malt Scotch" (Skoč od jednog ...
shot
A small amount of alcohol. A shot glass is the drinking glass-shaped container in which such an amount is measured or served.
čašica
Mala količina alkohola. Čašica je sud u obliku čaše u kojem se mala količina alkohola meri ili služi.
filtering
A process that modifies an image by combining pixels or texels.
filtriranje
Postupak uklanjanja čestica koje se zadržavaju u vinu nakon fermentacije. Osim ako je drugačije naznačeno na etiketi, većina vina su filtrirana radi bistrine i održivosti.
achieved status
An achieved status is a position in a social system that is occupied after birth. Examples include marital status, educational attainment, occupation, an, in some cases, religious affiliation.
društveni status
Društveni status je pozicija u društvenom sistemu koja se stekne nakon rođenja. Na primer, bračni status, obrazovni status, zvanje i, u nekim slučajevima, versko opredeljenje.
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
baguette
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
baget
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...
printer
type of peripheral device that produces hard copies of information generated by a computer on paper and other media
štampač
periferijski uređaj koji proizvodi štampane primerke rada na kompjuteru i drugim medijima
kirsch
A dry, clear brandy distilled from cherries, pits included.
Kirsch
Suvo, bistro alkoholno piće spravljeno od višanja sa košticama. (izgovor: kirš)
netbook
type of portable computer that is specifically designed for wireless communication and access to the Internet
netbuk
Tip prenosivog kompjutera koji je posebno osmišljen za bežičnu komunikaciju i pristup internetu.
