Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
1,478
Words Translated
0
Terms Translated
Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
balance
The difference between total credit and total debit in an account.
balans
Vino je izbalansirano kada su svi njegovi elementi usklađeni i nijedan nije dominantan.
inseam
The seam in a trouser/pants or short that runs from the crotch to the hem. Leg length is measured based on the inseam. Most often refers to the inside seam of pants.
unutrašnji šav
Mera koja se uzima od gornjeg dela unutrašnje butine do poda.
affect
Affect denotes the emotional or feeling element (as distinct from the purely cognitive element) of mental experience.
afekt
Afekt se odnosi na element emocija ili osećanja (za razliku od elementa razuma) u mentalnom iskustvu.
crème de noyaux
A sweet pink-to-red liqueur with a nutty flavor not unlike almonds.
Crème de Noyaux
Rozkasto-crveni liker sa orašastim ukusom, ukusom sličnom bademu. (izgovor: krem d noajo)
media
Films, tapes, and other audio-visual materials that require the use of special listening or viewing equipment.
mediji
Filmovi, trake i drugi audio-vizuelni materijali koji zahtevaju upotrebu specijalne opreme za slušanje i gledanje.
cupcake
A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and ...
Cupcake
Cupcake (izgovor: kapkejk) (ustaljen naziv u SAD, Kanadi, Južnoj Africi i Australiji) ili Fairy Cake (izgovor: feri kejk) (ustaljen naziv u Velikoj Britaniji i Irskoj) je mala torta, dovoljna samo za jednu osobu. Cupcake se često peče u malim modlama od ...
boule
Round loaf of bread of French origin with a crispy crust.
cipovka
Okrugla vekna francuskog porekla sa hrskavom koricom.
crème de cassis
A liqueur made from black currants.
Crème de Cassis
Liker spravljen od crne ribizle. (izgovor: krem d kasi)
post-structuralism
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
poststrukturalizam
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
to diss
to show lack of respect (from disrespect)
nipodaštavati
pokazivati nedostatak poštovanja (ne poštovati).
