Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
1,478
Words Translated
0
Terms Translated
Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
Sfogliatelle
Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.
Sfogliatelle
Sfogliatelle (izgovor: sfoljatele) je autentično italijansko punjeno pecivo u obliku školjke ili korneta. Sfogliatelle znači "puno listova/slojeva", a tekstura peciva liči na naslagane listove.
Rowan
character from the essay "A Message to Garcia," written in 1899 by Elbert Hubbard, representing an employee or assistant who is loyal, prompt, single-mindedly devoted to completing the task at hand, and who gets the job done without overcomplicating matters
Rowan
(izgovor: Roven), lik iz eseja "Poruka za Garsiju" kojeg je, 1899. godine, napisao Elbert Hubbard. Lik predstavlja radnika ili pomoćnika koji je lojalan i striktno posvećen obavljanju zadatka koji mu je poveren i koji posao završava bez preteranih ...
Quincy Market
A historic building located in downtown Boston, Masschusetts near Faneuil Hall. Built in 1824-1826, Quincy Market is now a popular dining destination for tourists and locals alike.
Quincy Market
Istorijska zgrada u centru Bostona, država Masačusets, blizu Faneuil Hall-a. Izgrađena u periodu 1824-1826. godine, Quincy Market je sada među turistima popularno mesto sa restoranima i sličnim lokalima.
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
munchkin
A small person, or term of endearment for children.
malecki/-a
Mala osoba ili tepajući termin za decu.
depth
A general term often used in describing the intensity of an effect such as reverb, phasing, etc.
dubina
Opisuje kompleksnost i koncentraciju ukusa u vinu. Na primer, vino odlične ili izuzetne dubine. Suprotno od tankog.
crème de noyaux
A sweet pink-to-red liqueur with a nutty flavor not unlike almonds.
Crème de Noyaux
Rozkasto-crveni liker sa orašastim ukusom, ukusom sličnom bademu. (izgovor: krem d noajo)
metaphor
An application of a word to another with which it is figuratively but not literally associated, e.g. food for thought. This process is very common in the use of language and may lead to changes in grammar as with the verb go in English where its spatial ...
metafora
Primena jedne reči sa drugom rečju sa čijim značenjem prva reč može biti figurativno, a ne bukvalno povezana, npr. materijal za razmišljanje. Ovo je veoma uobičajen proces u upotrebi jezika koji može prouzrokovati promene u gramatici kao što je slučaj sa ...
finish
The process by which the final appearance of a shoe is created. The finish can include the application of polish to create a high-gloss finish, or a contrasting polish to create a rub-off finish like 'antiquing'.
finiš
Ključ za ocenjivanje kvaliteta vina je finiš ili okus na nepcu - mera ukusa koji se zadržavaju u ustima nakon pijenja vina. Sjajna vina imaju bogat, dug i kompleksan finiš.
crème de cassis
A liqueur made from black currants.
Crème de Cassis
Liker spravljen od crne ribizle. (izgovor: krem d kasi)
