Jelena Burgic
United States
Translate From: English (EN)
Translate To: Serbo Croatian (SH)
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Jelena’s Selected Translation Work
Terms and text shown below represent Jelena’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.
adjustable back
The back of a garment e.g. bra or corset with multiple settings to ensure best fit.
podesiva leđa
Leđni deo odevnog predmeta, npr. grudnjaka ili korseta koji se može podesiti da što bolje paše.
pretzel
A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.
pereca
Kiselo testo izvaljano u dugačku glistu pa preklopljeno u sredini. Perece mogu biti tvrde i meke.
post-structuralism
“After srtructualism” involving both critique and absorption. Poststructuralism absorbs structuralism's stress on the relational character of language and the production of significance through difference. Poststructuralism rejects the idea of a stable ...
poststrukturalizam
"Posle strukturalizma" podrazumevajući kako kritiku, tako i apsorbciju. Poststrukturalizam prihvata insisitiranje strukturalizma na međuodnosu jezika i značenja i na izdvajanju značenja putem razlike. Postrukturalizam odbacuje ideju stabilne strukture ...
achieved status
An achieved status is a position in a social system that is occupied after birth. Examples include marital status, educational attainment, occupation, an, in some cases, religious affiliation.
društveni status
Društveni status je pozicija u društvenom sistemu koja se stekne nakon rođenja. Na primer, bračni status, obrazovni status, zvanje i, u nekim slučajevima, versko opredeljenje.
depth
A general term often used in describing the intensity of an effect such as reverb, phasing, etc.
dubina
Opisuje kompleksnost i koncentraciju ukusa u vinu. Na primer, vino odlične ili izuzetne dubine. Suprotno od tankog.
rise
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
dizanje
Pre nego što se ispeče, testo se na određeno vreme stavlja u (pokrivenoj) posudi na toplo mesto bez promaje. Hleb raste usled vrenja; ovaj period obično traje dok se testo ne udvostruči.
structuralism
Body of thought (derived from the study of language) that is concerned with the structures of signs that allow linguistic performance to be posssible. A structuralist understanding of culture is concerned with the “systems of relations” of an underlying ...
strukturalizam
Pravac (potekao iz proučavanja jezika)koji se bavi strukturom znakova koji omogućavaju lingvističke strukture. Strukturalističko poimanje kulture bavi se "sistemom odnosa" misaonih struktura koji oblikuje gramatiku koja omogućava značenje (a ne stvarnih ...
baguette
Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.
baget
Uzana, duga vekna koja je veoma popularna u Francuskoj. Ova vekna može biti dugačka i do jednog metra, ali je obično duga oko pola metra. Tradicionalno baget se pravi samo od brašna, vode, kvasca i soli. Baget ima sunđerastu sredinu i tvrdu, hrskavu ...
Rowan
character from the essay "A Message to Garcia," written in 1899 by Elbert Hubbard, representing an employee or assistant who is loyal, prompt, single-mindedly devoted to completing the task at hand, and who gets the job done without overcomplicating matters
Rowan
(izgovor: Roven), lik iz eseja "Poruka za Garsiju" kojeg je, 1899. godine, napisao Elbert Hubbard. Lik predstavlja radnika ili pomoćnika koji je lojalan i striktno posvećen obavljanju zadatka koji mu je poveren i koji posao završava bez preteranih ...
crème de menthe
A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.
Crème de Menthe
Liker sa ukusom mente koji može biti zelene boje ili bistar. Ovaj liker je glavni sastojak koktela Grasshopper (Skakavac). (izgovor: krem d moent)
